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Old 12-20-2014, 04:33 PM   #1
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Saturday, December 20th.

Pork n Dumplings.








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Old 12-20-2014, 04:51 PM   #2
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Cleaning out the refrigerator today!

Beef chunks in tomato sauce and cabbage, carrots and onions steamed in ham broth.
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Old 12-20-2014, 05:02 PM   #3
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We're having our annual Holiday Banquet with the wine club. It's a catered seven course meal, with a different wine pairing for each course. I know the entrée is prime rib, and the soup course is cream of mushroom. That's all I know at this point.
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Old 12-20-2014, 06:11 PM   #4
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Yesterday we picked up a 10# bag of steamers and I steamed about half. Tonight We are frying the other half which I just got done shucking. Karen made the roasted garlic tartar sauce we both love. We also got some more Uni.
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Old 12-20-2014, 06:36 PM   #5
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I have a tomato sauce simmering on the stove to top off some Italian sausage ravioli for our dinner tonight.
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Old 12-20-2014, 06:53 PM   #6
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Quote:
Originally Posted by CraigC View Post
Yesterday we picked up a 10# bag of steamers and I steamed about half. Tonight We are frying the other half which I just got done shucking. Karen made the roasted garlic tartar sauce we both love. We also got some more Uni.

Steamers? Uni?

Help a Brit please!
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Old 12-20-2014, 06:57 PM   #7
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Saturday, December 20th.

OK, steamers are clams, and Craig has the luxury of living in Florida, and is also a diver and spearfisher. And I think uni is sea urchin.
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Old 12-20-2014, 07:34 PM   #8
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SousChef came home with two beautiful artichokes from a roadside stand, so we'll be having them with our Cha Shu pork tenderloin with fried rice.
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Old 12-20-2014, 07:37 PM   #9
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A friend, her sons, and I had Knaeckerbrot with sunflower butter, krumkake, and peppernuts, so I don't think I need to eat anything else!
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Old 12-20-2014, 08:51 PM   #10
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I had to google Knaeckerbrot. Sounds like a fine dinner.

We're going for sushi at our little local wine bar. Once a month a woman comes in and makes the best sushi I've ever had.
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