Saturday dinner, 12-15-2018

[powerplantop]

Yum! Care to share the recipe?

This is my full version. But this one was made without bones.
https://youtu.be/mjt-PPFN8L8

 

[GotGarlic]

DH bought a small pork loin roast last week, so last night I cut half of it into four chops and pan-fried them after sprinkling them with Penzeys Ozark Seasoning. I also fried some Fuji apples in butter and a few shakes of Penzeys Pie Spice and stuffing from a box with added sautéed onions and celery. Sprinkled it with a little parsley from the garden for color. Pretty tasty for a simple dinner.

To quote the fabulous Ann Burrell, "Brown food tastes GOOD!"

 

[GotGarlic]

Rather messy looking, but it sure was good and satisfied my tostada craving for another month or two.

It's tough to make Mexican food look neat [emoji38] It does look yummy, though

 

[roadfix]

We had take out Zankou Chicken last night.

 

[Rascal]

It's tough to make Mexican food look neat [emoji38] It does look yummy, though

Racist much?

Russ

 

[GotGarlic]

Racist much?

Russ

Of course not. Your attitude gets worse and worse every minute

 

[taxlady]

Racist much?

Russ

Of course not. Your attitude gets worse and worse every minute

 

[GotGarlic]

Thanks, friend.

 

[JustJoel]

Racist much?

Russ

No, not racist in the least.
Your comment, however, was completely inappropriate.

 

[Cheryl J]

+1, GG, Taxi and Joel....

 

[tenspeed]

May you and your family enjoy all the warmth this season has to offer. Have a wonderful holiday and a new year filled with love.

 

[Cheryl J]

Thank you, Dawg and GG! I love tostadas. I have some fixin's leftover, so I'll probably have another one tomorrow.

 

[Just Cooking]

Thank you, Dawg and GG! I love tostadas. I have some fixin's leftover, so I'll probably have another one tomorrow.

You have inspired me... I think that will be our Monday dinner..

Ross