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Old 12-16-2018, 09:57 AM   #21
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Yum! Care to share the recipe?
This is my full version. But this one was made without bones.
https://youtu.be/mjt-PPFN8L8
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Old 12-16-2018, 10:52 AM   #22
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DH bought a small pork loin roast last week, so last night I cut half of it into four chops and pan-fried them after sprinkling them with Penzeys Ozark Seasoning. I also fried some Fuji apples in butter and a few shakes of Penzeys Pie Spice and stuffing from a box with added sautéed onions and celery. Sprinkled it with a little parsley from the garden for color. Pretty tasty for a simple dinner.

To quote the fabulous Ann Burrell, "Brown food tastes GOOD!"
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Old 12-16-2018, 10:54 AM   #23
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Rather messy looking, but it sure was good and satisfied my tostada craving for another month or two.
It's tough to make Mexican food look neat It does look yummy, though
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Old 12-16-2018, 03:57 PM   #24
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We had take out Zankou Chicken last night.
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Old 12-16-2018, 04:23 PM   #25
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It's tough to make Mexican food look neat It does look yummy, though
Racist much?

Russ
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Old 12-16-2018, 04:42 PM   #26
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Racist much?

Russ
Of course not. Your attitude gets worse and worse every minute
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Old 12-16-2018, 05:45 PM   #27
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Racist much?

Russ
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Of course not. Your attitude gets worse and worse every minute
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Old 12-16-2018, 06:40 PM   #28
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Thanks, friend.
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Old 12-16-2018, 06:49 PM   #29
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Racist much?

Russ
No, not racist in the least.
Your comment, however, was completely inappropriate.
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Old 12-16-2018, 07:13 PM   #30
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+1, GG, Taxi and Joel....
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