Saturday dinner, 12-15-2018
- Thread starter medtran49
- Start date
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Rocklobster
Master Chef
Nothing tonight..just heading out to an annual gig we play at a local bar..big reunion with many old friends..they all have a great time..I, on the other hand, am working so I don't do a lot of visiting nor do I have many adult beverages..just another night..I may steal a bit off of GF's plate..singing with a full belly never works well..
Just Cooking
Master Chef
No dinner for us.. Steak & Shake after shopping filled us for the day..
There WILL be pie later tho..
Ross
There WILL be pie later tho..
Ross
powerplantop
Executive Chef
Cheryl J
Chef Extraordinaire
Good lookin' dinners there, Med and PPO.
I've been craving a tostada, so that's what it'll be for dinner this afternoon. I'm out of a few of my fave tostada ingredients (fresh tomatoes, cilantro, and Cotija cheese), and didn't want to go to the store, but salsa and packaged Mexican 4-cheese will be good enough.
I've been craving a tostada, so that's what it'll be for dinner this afternoon. I'm out of a few of my fave tostada ingredients (fresh tomatoes, cilantro, and Cotija cheese), and didn't want to go to the store, but salsa and packaged Mexican 4-cheese will be good enough.
salt and pepper
Executive Chef
Tonight it was a sausage pizza. (home made)
iamvics
Assistant Cook
Pork roast with carrots, potatoes & gravy done in the IP.
Kayelle
Chef Extraordinaire
Gyro's from the Greek joint. Yummm..
Cheryl J
Chef Extraordinaire
Good lookin' dinners there, Med and PPO.
I've been craving a tostada, so that's what it'll be for dinner this afternoon. I'm out of a few of my fave tostada ingredients (fresh tomatoes, cilantro, and Cotija cheese), and didn't want to go to the store, but salsa and packaged Mexican 4-cheese will be good enough.
Rather messy looking, but it sure was good and satisfied my tostada craving for another month or two.
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Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Yum, Cheryl, I'd love one of those! I just stuck a frozen Cali Pizza Kitchen pizza in the TO. I added some wild mushrooms.
Rascal
Head Chef
BBQ tonight at our sons. Should be good.
Russ
Russ
We ordered from our favourite Indian resto. Yum, yum, yum. We always order enough for leftovers.
buckytom
Chef Extraordinaire
What's he Q'ing?
Ceasar salad tonight, then a choice of leftovers: Buffalo wings and celery, or pasta with sausage and hot peppers.
Andy M.
Certified Pretend Chef
Yum! Care to share the recipe?
buckytom
Chef Extraordinaire
You old goat, you. I hear ya, though. Sucks to get old.
You need a vacation, man. Worse than me.
Fried mashed potato patties topped with mozzarella and canned “pot roast” soup enhanced with with wild rice and red lentils. Very filling and quite tasty. Mark really loved it, which makes it a success for me!
Oh, and lime jello and oatmeal cranberry cookies for dessert!
I rediscovered jello when I was in hospital. It’s comfort food!
Oh, and lime jello and oatmeal cranberry cookies for dessert!
I rediscovered jello when I was in hospital. It’s comfort food!
Cooking Goddess
Chef Extraordinaire
It sounds like you're back home then, Joel? If you mentioned it, I missed it. Dorothy was right, there's no place like home...
Just the way I would like it!
Today was (hopefully) my last run of errands before we leave for OH on Tuesday. By the time I had stopped at five places, one being for gas to fill up the car's tummy, my tummy was reminding me that I had not eaten for hours and hours. My car automatically turned into our favorite Chinese take-out, where I ordered a Pu-Pu serving for Himself, and a combo plate (chicken and cashews, fried rice, egg roll) for me. After my first bite, I found out that the cashier marked my chicken and cashews (#4) as a #3 - General Gau's chicken. WHOA! Spicy, Spicy, SPICY! Himself really loved it. In exchange, he gave me the BBQ pork from the bottom of his Pu-Pu box. All was right in our world.
Hey bucky, getting old isn't so bad when you consider the alternative...
From your photo, that should read "mushrooms with linguine...".
Just the way I would like it! Today was (hopefully) my last run of errands before we leave for OH on Tuesday. By the time I had stopped at five places, one being for gas to fill up the car's tummy, my tummy was reminding me that I had not eaten for hours and hours. My car automatically turned into our favorite Chinese take-out, where I ordered a Pu-Pu serving for Himself, and a combo plate (chicken and cashews, fried rice, egg roll) for me. After my first bite, I found out that the cashier marked my chicken and cashews (#4) as a #3 - General Gau's chicken. WHOA! Spicy, Spicy, SPICY! Himself really loved it.
In exchange, he gave me the BBQ pork from the bottom of his Pu-Pu box. All was right in our world.
Rocklobster
Master Chef
Did I sound old and grumpy ? Thanks for lettIng me know. Ended up at a party after. Will pay for this tomorrow. Could have stayed longer but I have a house full of guests. Figured I should go home. Lol
I am back home home, CG! Somehow it was so anticlimactic that I just never said anything! I’m on one antibiotic and prednisone for the rest of the week; that’s about it. Still taking my OTC cough suppressant/expectorant and Benadryl on top of the scrips. Feeling much better, thanks, and I can’t seem to stop eating!!
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