Originally Posted by Margi Cintrano
How do you brine your turkey ? With citrus, or apple ? Fruit brines have such lovely aromas ...
Margi the brine I used was water,salt,sugar, chicken stock, pepper corns, bay leaves and juniper berries.
I do use a apple juice mix for pork.
I have to say as did our friends that it was fabbo.
Tonight I am grilling 1/2" thick pork shoulder steaks that have been marinading in evoo, lemon juice, black pepper, oregano and a bit of salt for six days.I will post pics