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Old 08-30-2008, 02:06 PM   #11
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Got to make another apple pie. Meatballs in gravy or tomato sauce tonight.

Boooooring. Oh well.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 08-30-2008, 02:09 PM   #12
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Usual Saturday dinner, homemade pizza, one with fresh mozarella and oregano and one with fresh mozarella, basil and peppers from the garden and a tossed salad.

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Old 08-30-2008, 02:11 PM   #13
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Sweet Italian sausage and pasta. Salad of tomatoes, cukes, lettuce, mozzarella cheese , evoo and vinegar. Garlic bread topped with parmesan cheese.
Dessert is Pistachio ice cream and fresh made Expresso (not instant powder)
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Old 08-30-2008, 03:44 PM   #14
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Busy day here.
I worked 4am til noon-thirty, then grocery shopped.
DH is playing lawn-boy.
I'll grill up some brats I picke dup and some sweet corn... maybe a can o beans.
Ice Cream!!!!
Not that there's anything wrong with that.....
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Old 08-30-2008, 04:31 PM   #15
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Originally Posted by buckytom View Post
lol, vb. with all of those fantastic dinners that you make, i'm definitely going to take you up on it. i just need to get a saturday off.

lemme know if you're going in to san genarro or any other upcoming feast. i saw that garfield has set up their lighting and banners up by our lady of mt. virgin, by vitamia's.
I was just at vitamia last weekend, saw the banners, too. We're doing the Hoboken italian festival next weekend, in Sinatra Park. We never drive there any longer. Once it took an hour just to get out of the parking garage. Now we drive to weehawken and take the light rail. We do have plans to go to San Genaro, too.
How can we sleep while our beds are burning???
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Old 08-30-2008, 04:36 PM   #16
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Hey Bucky Vera,

I work in weehawken and the hoboken border.

Do you guys know good places to get something to eat?

the my guys are looking for good new places to
Genius is sparked by other peoples ideas.
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Old 08-30-2008, 05:37 PM   #17
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Some pirogies and then off to the Fairfax USA Days for carnival rides and fireworks.
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Old 08-30-2008, 06:06 PM   #18
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Two 5lb racks of spareribs cooking on the grill right now.
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Old 08-30-2008, 06:47 PM   #19
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Bucky and Vera - I wish I was out there - I'd visit you both!
I've got some lemon oregano chicken thighs in the oven and I made an italian pasta salad that's chilling in the fridge to go with it.
I need to send my boy to the market for a good loaf of french bread.
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 08-30-2008, 06:59 PM   #20
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Glazed salmon with wild rice and green beans!
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