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Old 06-11-2016, 08:18 PM   #11
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Is have a dough ball getting ready so I can make it into a pizza. It'll be pepperoni and onion tonight. A cold beer will wash it all down.
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Old 06-11-2016, 09:29 PM   #12
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Leftovers. I had the last smothered chicken breast, Himself finished the pasta and spinach with mascarpone sauce. Lots of fruit and snacking veggies in the fridge if we want anything else later, because this cook is off-duty tonight.
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Old 06-11-2016, 10:35 PM   #13
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House salad of homegrown lettuce, store bought tomato, bleu cheese and balsamic.

Main course was a smoked chicken quesadilla with carmelized onion, bread and butter jalepeno and cheddar.
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Old 06-11-2016, 11:57 PM   #14
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Hi everyone - been MIA for a while. I've been on a road trip this past week with my daughter - we're up in Northern California near Lake Tahoe. Beautiful country. Been keeping really busy visiting family, sightseeing, shopping, and trying different restaurants.

Tonight's dinner was a Mexican feast and margaritas at the restaurant next to our hotel. I'm stuffed!
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Old 06-12-2016, 01:29 AM   #15
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I got hungry in the middle of the afternoon for some reason and at about 3, I had two large hamburgers. That means for supper I'm only having a bowl of watermelon. I'm too stuffed to eat anything else. Unless someone offers me chocolate. Then I'm hungry.
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Old 06-12-2016, 07:18 AM   #16
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Made some green chili stew for a week night meal, Then diner which was Greek meatballs, tomato sauce (I mention that I was going to use this sauce in a previous diner thread) and served on top of orzo with tzatziki sauce.

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Old 06-12-2016, 07:35 AM   #17
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That's feta cheese on the meatballs. The sauce is made with ras-el-hanout as the primary seasoning, along with a bit of cinnamon and cumin, S and P.
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