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Old 04-24-2010, 09:19 PM   #11
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Happy Birthday Merstar and yes, Dave, the D'zones sound tasty!

We had lemon herb chicken breasts with rice (done in chicken broth) and carrots. Not a colourful meal but usually on a cake delivery day my family settles for take-out! But I made my 4:00 delivery and my 5:30 dinnertime!
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Old 04-24-2010, 11:05 PM   #12
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Happy Birthday Merstar!!

homemade tacos
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Old 04-24-2010, 11:41 PM   #13
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Quote:
Originally Posted by LPBeier View Post
Happy Birthday Merstar
Thanks, LP!
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Old 04-24-2010, 11:41 PM   #14
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Quote:
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Happy Birthday Merstar!!
Thank you, msmofet!
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Old 04-25-2010, 01:35 AM   #15
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Ms M!!!!! It is so good to see you posting! I have missed you!
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Old 04-25-2010, 07:26 AM   #16
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Thanks merstar and LP .... they came out well. Had salad and small dish of pasta on the side.
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Old 04-25-2010, 08:38 AM   #17
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We had breakfast for dinner last night.

scrambled eggss with asiago cheese and green onion.... bacon and sourdough english muffins with sugar-free raspberry jam.

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Old 04-25-2010, 11:55 AM   #18
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Last night I made farfalle (bowtie) pasta tossed with sliced hot Italian turkey sausage, chopped garlic, & gorgeous young broccoli raab - all sauteed in extra-virgin olive oil & sprinkled with crushed red pepper flakes & grated parmesan cheese. Served with a nice green salad of mixed baby lettuces from the farmers market.
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Old 04-25-2010, 11:59 AM   #19
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Sounds great BC! I haven't had farfalle or broccoli raab for ages.
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Old 04-25-2010, 12:06 PM   #20
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Broccoli raab is one of my favorite veggies. Particularly in the spring, when the stems are thin & tender (less trimming/waste, & no peeling of thick stems required). I even grow it myself, although this year I didn't get to do an early spring sowing, so may give a fall/early winter crop a try with some protection.
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