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Old 02-17-2007, 01:38 PM   #11
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You mean your not still full of safety pins, Alix?!?

I'm making brisket, roasted potatoes and peas with mmushrooms. Apple crisp just came out of the oven--we'll see if that makes it 'till dessert tonight!
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Old 02-17-2007, 02:09 PM   #12
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Quote:
Originally Posted by Barbara
Mozzarella Stuffed Mushrooms
25 fresh mushrooms
1 clove garlic, minced
cup bread crumbs
cup grated mozzarella cheese

3 tablespoons parm cheese1/3 cup butter
1 teaspoon parsley
teaspoon salt

Preheat to 450.

Remove stems from mushrooms. Combine garlic, bread crumbs, cheeses, butter, parsley and salt in bowl. Stuff mushrooms with mixture. Put on ungreased sheet. Bake 10 - 15 minutes.
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much thanks. I think I've just added to my dinner tonight. All I need are the shroomsand since PA just mentioned apple crisp, that'll join us as well
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Old 02-17-2007, 03:42 PM   #13
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probably buffalo burgers with bleu cheese, with multi-mushroom soup.
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Old 02-17-2007, 04:56 PM   #14
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finish this sentence

boneless pork chops, fresh-squeezed OJ and ??? to make a sauce?

roasted sweet taters to go widdit
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Old 02-17-2007, 04:58 PM   #15
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Since I am in Santa Barbara I am going out to dinner with my friends. We are all in the mood for fish so that is what we will probably have.
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Old 02-17-2007, 04:59 PM   #16
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I'm trying Poutine's tamale pie - sounds delicous!
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Old 02-17-2007, 05:02 PM   #17
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Quote:
Originally Posted by mudbug
boneless pork chops, fresh-squeezed OJ and ??? to make a sauce?
How about adding some brown sugar, garlic and ketchup?
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Old 02-17-2007, 05:03 PM   #18
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Sounds like a tamale night. I'm making shredded chicken tamales. Haven't decided what I'll serve with them. Weather's keeping me from being very inspired.
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Old 02-17-2007, 05:05 PM   #19
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How about adding some brown sugar, garlic and ketchup?
thanks, Katie. I wuz thinkin' garlic fer shur and brown sugar...but ketchup?
I'll trust your judgement.

Brown 'em first and then simmer in the glug?
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Old 02-17-2007, 05:14 PM   #20
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Well, I have already had supper, and then flew home! I feel so cosmopolitan! In fact, we were extrodinarily pressed for time but I just had to eat a little something in Roma, so we shared some bruchetta, some with black olive paste and some with artichokes and truffle oil. The truffle oil is a real turn araound for me, because I really hate truffles, but we had ordered it and I was not going to not try it, so I mentally held my nose. Now I have decided it really is just the smell I cannot stand, and I wish I could get past it, because (I'll whisper the next bit, because I don't like admitting being wrong when I have been so a****et about it in the past) once I resigned myslef to the smell, the taste was actually quite nice.

Than I was stumped, lemon veal, looked nice, but not VEAL, and i was explaining to DH, in English ofcourse, that while I fancied lemon, I did not fancy veal, whent he kind and unbenownst to me, English speaking waiter, said, not a problem, they make it for you with the chicken! Wohoo, that was great, and DH had oxtail and tomatoes....we got into our taxi still chewing practically and almost missed the plane!
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