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Old 10-20-2007, 09:38 AM   #1
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Saturday dinner plans, 10-20

Fort Myers Florida, on Sanibel Island, in a rental car looking for an opportunity for my late lunch/early dinner meal of the day.
Don't know what it'll be but know salad of some kind and an iced T.
I say that because I know it's doable anywhere.
What are your plans for dinner?
Happy Saturday

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Old 10-20-2007, 09:51 AM   #2
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Wok Box for us tonight. We were supposed to have it last night but my tummy said forget it, so tonight it is!
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Old 10-20-2007, 10:07 AM   #3
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lefse, for good eatin on sanibel/captiva, check out the bubble room, index , and get the bubbly bread.

or the timbers restaurant and fish market. great fish dishes, and make sure to order the coconut cake for dessert.

i miss the lee island coast. i hope to be going back next summer, though.

tonight, here in the swamp, i'll be making some fresh salsa with tomatoes and peppers from my still producing garden (it's mid-october), and a version of arroz con pollo. instead of peas and red peppers, i'll be using zucchinis, shiitakes, and crimini mushrooms.
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Old 10-20-2007, 10:19 AM   #4
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That looks like a great place to eat Bucky. Think I'll be making pizza tonight.
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Old 10-20-2007, 02:01 PM   #5
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Still unseasonably warm, but I don't give a flip! We're having split pea soup with ham. I have a huge ham hock with lots of ham on it and, a couple of weeks ago, I bought a nice big package of sliced ham shanks that were nice and meaty. I plan to make a huge pot of soup so there'll be plenty of leftover. Gonna make some cornbread in my cast iron skillet to go with. Can't wait.
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Old 10-20-2007, 02:09 PM   #6
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Just roasted two chickens, for different meals this week. Tonight will be chicken taco's, Goya rice & red beans, refried beans topped with cheddar cheese. Still have a lot of strawberry/cake dessert left.
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Old 10-20-2007, 02:14 PM   #7
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I have a show tonight but I'm leaving dh with a huge pot of green chile stew.
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Old 10-20-2007, 02:19 PM   #8
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I'm having left over soup and the boy ordered a pizza.
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Old 10-20-2007, 03:16 PM   #9
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Got a Rabbit stew bubbling away in the oven.

Never cooked rabbit before but decided to give it a go today.

It's sitting in a pot with some smoked bacon, holy trinity (celery, carrots, onion), red wine and chicken stock.

Roasting some pots to go with it.

Should be ready in about an hour from now!
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Old 10-20-2007, 04:21 PM   #10
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My big kids are here for the weekend so we're having pork ribs (thanks Keltin), grilled steaks, rice pilaf, corn on the cob, Caprese salad (thanks Iron Chef) and fresh baked breadsticks. The house smells great already!
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