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Old 01-05-2019, 06:07 PM   #11
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We're having leftovers plus salad from the garden.
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Old 01-05-2019, 06:11 PM   #12
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Oven baked baby back ribs on this cold, rainy evening...
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Old 01-05-2019, 06:18 PM   #13
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Was hungry for something from an old-old diner "where grease is peace", located on the edge of downtown. Didn't feel like actually going there, so I made my own breakfast for dinner: Ze French toast buddy. Sausage patty, scrambled eggs, cheese, sandwiched between 2 slices French toast. I used real maple syrup.
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Old 01-05-2019, 06:24 PM   #14
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This morning I baked two small loaves of no-knead bread from dough I made a couple of days ago, one for the freezer, one for lunch. I included a teaspoon of rice vinegar in the dough to give the bread a very subtle sourdough flavor. For lunch I made some minestrone with the chicken stock I made two days ago from the roast chicken we had (and have a couple of bowls in the fridge for another lunch). For dinner we went to daughter and SIL's and had take out pizza.
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Old 01-05-2019, 06:33 PM   #15
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Quote:
Originally Posted by GotGarlic View Post
Every time you post a photo, I see a broken link. Anyone else?

This is the link to the image that's in your post (I put it on two lines so it will show up as text). What is the process you use to add a photo to your posts?

http://www.discusscooking.com/

forums/moz-extension://cf5bd9ee-3379-45f9-8f45-d6e90c64941c/img/informenter-marker-1.png
I always see a broken link to Iamvics posts as well. Curious to see what the pic is.
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Old 01-05-2019, 06:41 PM   #16
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Every time you post a photo, I see a broken link. Anyone else?


Me too.
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Old 01-05-2019, 06:42 PM   #17
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I was planning to make a batch of split pea soup when I got up this morning, but that didn't happen.

I ended up making a mushroom, asparagus, and onion omelet for dinner. A slice of toasted rye, and a couple of sausage links for sides.
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Old 01-05-2019, 06:59 PM   #18
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I was planning to make a batch of split pea soup when I got up this morning, but that didn't happen.

Me, too! I have a meaty ham bone looking to bathe in stock, carrots, onions, thyme, rosemary, and 2 lbs. of dried, split peas.

Tomorrow for us both, then? While I finish the Sunday gravy on the stove, I'll render some of the good, white fat from the leftover ham; sweat the veggies in it; transfer it to a crock pot; add stock, herbs, the ham bone, and the split peas.

Wake up 4 hours later to deliciousness. With croutons.
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Old 01-05-2019, 07:18 PM   #19
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Me, too! I have a meaty ham bone looking to bathe in stock, carrots, onions, thyme, rosemary, and 2 lbs. of dried, split peas.

Tomorrow for us both, then? While I finish the Sunday gravy on the stove, I'll render some of the good, white fat from the leftover ham; sweat the veggies in it; transfer it to a crock pot; add stock, herbs, the ham bone, and the split peas.

Wake up 4 hours later to deliciousness. With croutons.
Yep! I've already got the ham off the bone and chopped, and make about half the amount you're planning, since it's just me. I LOVE split pea soup!
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Old 01-05-2019, 07:36 PM   #20
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Quote:
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Every time you post a photo, I see a broken link. Anyone else?

This is the link to the image that's in your post (I put it on two lines so it will show up as text). What is the process you use to add a photo to your posts?

http://www.discusscooking.com/

forums/moz-extension://cf5bd9ee-3379-45f9-8f45-d6e90c64941c/img/informenter-marker-1.png

I haven't posted any photos.

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