I'm slow roasting a venison roast today
. Marinated it last night, threw in some juniper berries and a few raspberries, what the heck
. Will roast with white and sweet potatoes and carrots. Will also cook a one pound batch of pasta dressed with pesto and chevre, but will only serve a small amount as a side.
Uncle Bob, we recently finished a bottle of Woodford Reserve Bourbon
. so no bourbon on the premises at present, hoping the bottle of Gentleman Jack will do
. Will put a splash on the roast too!
What's cooking at your place today?