Cooking Resources

bethzaring · 02-21-2009, 07:46 AM

I'm slow roasting a venison roast today

. Marinated it last night, threw in some juniper berries and a few raspberries, what the heck

. Will roast with white and sweet potatoes and carrots. Will also cook a one pound batch of pasta dressed with pesto and chevre, but will only serve a small amount as a side.

Uncle Bob, we recently finished a bottle of Woodford Reserve Bourbon

. so no bourbon on the premises at present, hoping the bottle of Gentleman Jack will do

. Will put a splash on the roast too!

What's cooking at your place today?

Vanilla Bean · 02-21-2009, 08:02 AM

You beat me every time!!!

Your roast sound delish!

I'm on my own tonight... so who knows...

I'll let you know later.

Toots · 02-21-2009, 08:22 AM

I'm going to make an orzo/chicken pasta dish and a salad w/goat cheese, dried cranberries, balsamic, roast pecans. Hopefully going to get a bottle of good red wine for later too - not sure what. Need to drag myself out to the store later.

bethzaring · 02-21-2009, 08:24 AM

Quote:

Originally Posted by Vanilla Bean

You beat me every time!!!

I get up at 4:30 am

jabbur · 02-21-2009, 08:44 AM

I put the beans and ham hocks in the pot and have them simmering. We'll eat mid afternoon then snack during the movie.

luckytrim · 02-21-2009, 09:14 AM

tonight I'm making my favorite...................RESERVATIONS !!

LPBeier · 02-21-2009, 09:58 AM

Quote:

Originally Posted by luckytrim

tonight I'm making my favorite...................RESERVATIONS !!

Yes, that is my favourite....after popcorn!

DH switched shifts today so will be home today but tired after an over time shift last night. So, I want to make him a special dinner.

I am thinking salmon with hollandaise, rice, and asparagus. Probably a new coconut pound cake I want to try out to add to my wedding cake repertoire for dessert.