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Old 02-26-2011, 10:54 AM   #1
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Saturday Feb 26 - Dinner plans?

What's on the menu for you folks today? I've got a very large birdie brining at the moment. A teensy little 10.3lb chicken. LOL. I think it might be a turkey in training. Its going to be roasted this afternoon for an early dinner. I'll rub it with a mixture of coarse salt and some roasted garlic inside and out. It will likely be stuffed and I'll do the potatoes around it with some lovely little multiplier onions and carrot chunks too. Mmmmmmm. Side: sauteed zucchini and red peppers, and the salad will be a big fresh green one.


You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 02-26-2011, 11:22 AM   #2
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I've got some pork chops so I'm thinking of doing them up in onion sauce with mashed potatoes and California blend veggies.

I could give up chocolate but I'm no quitter!
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Old 02-26-2011, 11:29 AM   #3
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GCC Mushroom Challenge...Will post it all after I get it done, photoed and nommed!
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 02-26-2011, 11:30 AM   #4
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I'm thinking of grilling some chicken wings, but it's early yet.
Give us this day our daily bacon.
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Old 02-26-2011, 12:45 PM   #5
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Going to a dinner party latter, to hold me over I used a can of tuna to make ceviche.

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Old 02-26-2011, 12:51 PM   #6
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I have some country style ribs to braise (in Newcastle Brown) in the pressure cooker.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 02-26-2011, 12:55 PM   #7
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Another beautiful day here...70° and sunny....so I'm gonna break out the grill and make Ribeye steaks with baked potatoes and salad.
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Old 02-26-2011, 02:04 PM   #8
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Well we now have leftover sweet and sour pokr, roast chicken, and pizza hut pizza in the refrigerator.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 02-26-2011, 02:11 PM   #9
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I have no clue yet. We were supposed to eat at our friends' tonight, but neither of us is feeling up to par (not really sick, just blecch). Nothing sounds good right now, so I'll have to figure something out after a nap.

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Old 02-26-2011, 02:16 PM   #10
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For us it's going to be garden spaghetti with a big baked custard for dessert. Oh, probably some garlic bread too.

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