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Old 03-07-2015, 04:38 PM   #1
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Saturday, In the Park, What's on the Menu Today, 3/7/15?

I'm making panko crusted chicken tenders, sides TBD. What's up with you?
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Old 03-07-2015, 04:50 PM   #2
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Cheeseburger and a salad.
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Old 03-07-2015, 04:51 PM   #3
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It's taco Saturday at our house.
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Old 03-07-2015, 05:14 PM   #4
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I think I'm just going to order something for delivery this afternoon. I've narrowed it down to either Chinese or a taco salad from Pizza Factory.
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Old 03-07-2015, 06:10 PM   #5
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We will be ordering Chinese.
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Old 03-07-2015, 06:28 PM   #6
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Big pot of beef stew, cornmeal pan rolls with butter, iced tea and cranberry-white chocolate-macadamia blondies. That should do it!
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Old 03-07-2015, 06:38 PM   #7
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Little cold and snowy for a picnic, Dawg! The park will have to wait for us...

Meanwhile, we'll be having ham-and-beans-and-collard-greens. Warming food for a not-so-cold day. Kinda sad when temperatures still well below average start to feel "warm".
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Old 03-07-2015, 07:46 PM   #8
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It was about 45 degrees here today, so I fired up the grill and made some burgers. The potato looking side is actually roasted daikon radish, tossed in olive oil and ancho chile powder. Not quite spuds, but not bad.

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Old 03-07-2015, 08:28 PM   #9
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A new dinner with leftover rotisserie chicken, leftover marinated grilled veggies, frozen leftover pizza sauce. I have some frozen pizza dough and grated mozzarella so it's Calzones for dinner tonight!
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Old 03-07-2015, 08:37 PM   #10
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Kayelle, I watched Sara Moulton's "Weeknight Meals" on PBS today and she said that nothing makes her happier than opening her refrigerator door and finding lots of leftovers to get creative with! I think we both can relate.

Before and after shots of tonight's dinner. Next time (and there WILL be a "next time" ) I have to be sure to make a pan of corn bread too. Would be perfect.
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