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Old 03-08-2014, 03:00 PM   #1
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Saturday, in the Park, wish it was the 4th of July. But it's 3/8/2014. What's up?

I baked some big shrimp with s&p and olive oil in the toaster oven, and whipped up some cocktail sauce a la Ina Gartener. We have some salad mix too. What are you having?
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Old 03-08-2014, 03:24 PM   #2
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I'm considering miso soup with pork eggrolls.
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Old 03-08-2014, 03:38 PM   #3
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I made some dough I divided. I have a cinnamon raisin swirl bread rising which will be baked soon. The other half will be used for 2 pizzas.
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Old 03-08-2014, 03:44 PM   #4
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Clambake.
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Old 03-08-2014, 04:27 PM   #5
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Dan Dan noodles and a salad.
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Old 03-08-2014, 05:06 PM   #6
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Musgoe pizza, salad and a diet soda.

I bought the dough, a 16 ounce ball of dough from the local PriceRite for eighty-five cents!

I feel bad buying dough, but I can't make it at home for eighty-five cents a pound!

Like the great Liberace said " I cried all the way to the bank!"
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Old 03-08-2014, 09:05 PM   #7
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Making split pea soup with some left over ham. I've also got some leftover meatloaf from last night and some homemade wheat bread for sammies.
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Old 03-08-2014, 09:18 PM   #8
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I cooked up a bit of boneless chicken breast and heated it in the leftover chicken cacciatore. There was plenty of dark meat left for me, but Stirling doesn't like dark meat.
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Old 03-08-2014, 09:41 PM   #9
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Busy day doing this and that, we we had leftover chicken reheated, frozen peas nuked, grape tomatoes, and slabs of bread for our starch. A "Good Enough" meal.
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Old 03-09-2014, 08:52 AM   #10
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Was going to make Indian tonight but stayed longer than expected at the hospital. Visiting my mother.

We ended up stopping at a roadhouse and shared a club sandwich and some hot wings.....
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