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Old 01-14-2012, 05:32 PM   #21
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It never fails by the time I get to look around here my cooking days already over.
I'm up early on work days, and already have breakfast, lunch and dinner made by 11am.. It's ok, it still gives me an idea for tomorrows dinner.

Today I marinated Chicken breasts. Mixed some mayo with Italian dressing for the spread Got the grill out froze my butt off grilling before 9am. Tossed on some fresh sour dough bread, put a nice grill mark on them. While freezing anyways, I thought I'd might as well put some Italian sausages on for my other guys. I'll make them my Wedgie fries to go with it. playoffs are tonight.

Made a batch of cole slaw. So hubbys having his sammich and salad, breakfast.

My good deeds done for today. Ready for a nap already.
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Old 01-14-2012, 05:47 PM   #22
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Dinner tonight is a selection of appetizers. and odds and ends. Don't feel like cooking or eating.
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Old 01-14-2012, 05:57 PM   #23
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Originally Posted by CWS4322 View Post
But that would take all the fun out of it...I've been waiting for 2 days to find out what Pac was thawing!
Exactly! I've been waiting two days, too!
I knew it was food, so it was win/win no matter what it was
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Old 01-14-2012, 05:58 PM   #24
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Originally Posted by pacanis View Post
The container I've been waiting to thaw finally has. Near as I can tell it is the Greek meatballs in asparagus lemon sauce that I made a while back. I'll serve it over egg noodles.
Is that my recipe you used Pac? You never reported if you liked it

I have a twelve quart pot of spaghetti meat sauce simmering away on the stove. It has 1/3 sweet Italian sausage, 1/3 hot Italian sausage, 1/3 ground chuck, that's the meat ratio I use for a total of five lbs. of meat. I'll freeze the sauce in quart freezer bags and have enough to last us a year, using it once a month. I love only having to boil up some pasta for a quick home cooked meal.
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Old 01-14-2012, 06:00 PM   #25
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Masking tape and a marker here. Thank goodness Pac didn't have another bowl of gravy. I'm still chuckling!
lol, I had forgotten about that.
That was pretty good gravy though
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Old 01-14-2012, 06:02 PM   #26
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Is that my recipe you used Pac? You never reported if you liked it

I have a twelve quart pot of spaghetti meat sauce simmering away on the stove. It has 1/3 sweet Italian sausage, 1/3 hot Italian sausage, 1/3 ground chuck, that's the meat ratio I use for a total of five lbs. of meat. I'll freeze the sauce in quart freezer bags and have enough to last us a year, using it once a month. I love only having to boil up some pasta for a quick home cooked meal.
I didn't?
You should check your subscribed threads
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Old 01-14-2012, 06:08 PM   #27
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Quote:
Originally Posted by pacanis

lol, I had forgotten about that.
That was pretty good gravy though
Luckily you won't starve! Nothing like a good bowl of gravy!
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Old 01-14-2012, 06:10 PM   #28
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Potato salad, baked beans and hot dogs.
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Old 01-14-2012, 06:11 PM   #29
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Luckily you won't starve! Nothing like a good bowl of gravy!
Hey, there was some fond in it!
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Old 01-14-2012, 06:18 PM   #30
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I spachcocked a chicken and have it roastiong in the oven. Serving sweet and sour cabbage, baked beans and because they were requested, french fries.
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