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Old 01-14-2012, 06:38 PM   #31
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Originally Posted by pacanis View Post
I didn't?
You should check your subscribed threads

Oh wow....I really apologize Pac!! I missed your very nice review back in Sept when I was gone on a trip, and it slipped right by me. I LOVE the noodle idea!
Thanks so much Buddy.

Greek Meatballs in Asparagus Lemon Sauce
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Old 01-14-2012, 07:04 PM   #32
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I just put a down and dirty batch of green chili on to cook...down and dirty because i used canned salsa verde, green chilies and tomatoes, tossed in diced pork...set to simmer. Will set up some rice in the cooker. Back to sitting on the couch.
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Old 01-14-2012, 07:13 PM   #33
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Salad and homemade wonton soup (garnished with green onions, soy sauce, sesame oil, hot chili sesame oil and bok choy leaves and stems)



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Old 01-14-2012, 07:22 PM   #34
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I wanted to use up the leftover chicken and stuffing from the other night, so... Chicken Crescent Rolls and veggies with parmesan garlic butter.
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Old 01-14-2012, 07:22 PM   #35
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I made pizza (his and hers) for a late lunch kinda thing.

I am sure we will want something later, but I don't know what.
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Old 01-14-2012, 07:23 PM   #36
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Originally Posted by Kayelle View Post
Oh wow....I really apologize Pac!! I missed your very nice review back in Sept when I was gone on a trip, and it slipped right by me. I LOVE the noodle idea!
Thanks so much Buddy.

Greek Meatballs in Asparagus Lemon Sauce
And it was glorious reheated as well. It just needed gentle reheating and semi-constant stirring

I coulda sworn I had some of this stashed in the freezer
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Old 01-14-2012, 07:23 PM   #37
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Salad and homemade wonton soup (garnished with green onions, soy sauce, sesame oil, hot chili sesame oil and bok choy leaves and stems)
YUM! That looks great! Want to swap??
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Old 01-14-2012, 07:29 PM   #38
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YUM! That looks great! Want to swap??
Thank you. Yes I would love to swap.

It is FINALLY winter and it is freezing actually below freezing. Soup hit the spot.
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Old 01-14-2012, 07:39 PM   #39
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I made Quebecois pea soup, (similar to this, except I soaked the peas overnight, used whole, not split yellow peas, used the ham bone left from last weekend's maple glazed ham, the pan drippings from the same [including the maple syrup and hard apple cider], black pepper, thyme, and savory, topped with a bit of Greek yogurt and fresh thyme leaves).

http://www.ctv.ca/CTVNews/CanadaAM/20120111/canadian-living-taste-of-quebec-recipes-120111/

I don't put that much onion in mine and I forgot the garlic today! I also blend 1/2 of it with an immersion wand.

salad, sourdough rye bread (recipe needs tweaking) And an apricot souffle with pecans and a sauce using a splash of cognac, splash of maple syrup, and the "juice" from the apricots. Inspired by:

Apricot and Pistachio Soufflé | Essential Pepin
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Old 01-14-2012, 07:52 PM   #40
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My take on an Asian Chicken Salad using poached chicken.

[IMG] Asian Chicken Salad by powerplantop, on Flickr[/IMG]
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