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Old 06-12-2011, 11:59 AM   #31
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Here is my first attempt at beef fajitas:

Flank steak (was redder than it looks in picture)
Fried green and red peppers and onions
Pico de gallo (salsa)
Guacamole
Shredded cheddar
Lettuce
Sour cream
Lime wedges (not pictured)
Corn tortillas



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Old 06-14-2011, 01:10 PM   #32
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Quote:
Originally Posted by DaveSoMD

I think I put on 5 lbs just looking at that! YUM!!
I would like you recipe for this... It looks DELICIOUS!
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Old 06-14-2011, 03:37 PM   #33
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Old 06-14-2011, 03:47 PM   #34
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Quote:
Originally Posted by pacanis
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Yes how did you make your loaded macaroni and cheese?
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Old 06-14-2011, 04:11 PM   #35
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Originally Posted by Jessica_Morris View Post
Yes how did you make your loaded macaroni and cheese?
OK

Let's see... I sautéed some sliced smoked kielbasa and onion in a little EVOO (non-stick pan). Then when they got some color I added some frozen stir-fry veggies, because that's what I had, some chopped garlic and a chopped chipotle pepper. Turned the heat down, put the lid on and let the veggies thaw and warm up.
When the ingredients were all cooked, I added some cheddar cheese, Monterrey jack and some mozzarella (because I wanted cheese strings on my fork ) and a little milk & butter. The heat was as low as it could go here. I kept folding and stirring until the cheese was melted. Then I folded in the cooked pasta.

That's pretty much it. I didn't measure anything, but if I had to guess, I'd say I used 8 oz of cheese to 1/2c of milk and 2 TBS butter.
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