Originally Posted by Jessica_Morris
Yes how did you make your loaded macaroni and cheese?
Let's see... I sautéed some sliced smoked kielbasa and onion in a little EVOO (non-stick pan). Then when they got some color I added some frozen stir-fry veggies, because that's what I had, some chopped garlic and a chopped chipotle pepper. Turned the heat down, put the lid on and let the veggies thaw and warm up.
When the ingredients were all cooked, I added some cheddar cheese, Monterrey jack and some mozzarella (because I wanted cheese strings on my fork
) and a little milk & butter. The heat was as low as it could go here. I kept folding and stirring until the cheese was melted. Then I folded in the cooked pasta.
That's pretty much it. I didn't measure anything, but if I had to guess, I'd say I used 8 oz of cheese to 1/2c of milk and 2 TBS butter.