Originally Posted by Cath4420
Knight, apparently Coles stocks Panko in the Asian section in a yellow plastic bag.Cath
Ah ok, didn't find them
at woolies and the local coles down the road didnt have them but it is only a small coles so that isnt a surprise.
I ended up crumbing them in 3/4 regular bread crumbs and 1/4 corn flakes with dijon mustard in the egg batter mix.
Not sure how it will go but time will tell, the oven is pre heating now.
I will say though, it is not much fun pulling the skin of chicken legs is it? My fingers are still sore. I couldn't get skinless from the shopping centre I was at.
Edit: Got a good review from the wife, for me I wasnt as keen for some reason. It was ok dont get me wrong, but not quite there. Might leave skin on next time and try it with Panko crumbs.