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Old 03-07-2009, 11:17 AM   #11
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Country ribs in a Dutch oven with saur kraut.
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Old 03-07-2009, 12:15 PM   #12
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I think some kind of beef tenderloin panini.
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Old 03-07-2009, 12:45 PM   #13
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Kielbasa, pierogies and smoky bacon pepper onion lima beans.
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Old 03-07-2009, 12:46 PM   #14
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Didn't get around to the chicken last night, so I'm considering fried chicken. Have some buttermilk and might marinate it in that for a while. We'll see. It's a beautiful day here and may change my mind when mealtime rolls around.
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Old 03-07-2009, 12:55 PM   #15
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Quote:
Originally Posted by GrillingFool View Post
Kielbasa, pierogies and smoky bacon pepper onion lima beans.
Give me directions and I'll bring some nice, fresh Polish Peasant bread.
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Old 03-07-2009, 01:17 PM   #16
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Uncle Bob, where's them mud bugs, brah?
Right now they are still in the mud hole..I have some frozen tail meat left, and that's it for now!
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Old 03-07-2009, 02:12 PM   #17
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What? I thought crawdad season started in November? That is when the Dungeness crab season starts in California. What is up with that? I love mud bugs. They are the absolute BEST.
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Old 03-07-2009, 02:29 PM   #18
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Finally decided. I have my chicken marinating in fresh lemon juice, Worcestershire, molasses and garlic. I'll bake it later and have haricot verts and couscous with it. Don't really have anything for dessert and my sweet tooth isn't yelling, so I'll forget about dessert today.
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Old 03-07-2009, 02:30 PM   #19
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Marty....

They are available in November...but for me are cost prohibitive...February, March, and April I think are the peak months for the pond raised...Prices decline, size improves etc. Then afterwards the Basin catch starts up....I've heard the season got off to a slow start so it will be (for me) mid March or later before I even look at prices...Vendors who venture in to my area are always very high....The only option is to drive. I've also heard the crop may not be as good as last year, so that will keep prices up...We'll see how it washes out....
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Old 03-07-2009, 03:36 PM   #20
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We're moving this week, so I'm trying to clean out the freezer. I'm having the neighbors over tonight to help in that endeavor.

Salad of butter lettuce with pears, beets, candied walnuts, gorgonzola & balsamic vinaigrette
Salmon on a cedar plank with a maple/bourbon/ginger/soy marinade
Rice with almonds, raisins, scallions
Creme Brulee

I'm using up the lettuce, beets, pears, eggs, salmon, cheese, ginger, almonds, and cream, and hopefully draining the torch of butane.

Let's hope I can get rid of as much stuff on Sunday before the movers come.
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