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Old 03-07-2009, 05:48 PM   #21
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Dinner

Hi all, tonight I'm making a Mexican pork stew
(guiso de puerco )and Spanish rice.
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Old 03-07-2009, 06:04 PM   #22
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I didn't feel like cooking so we had chinese take out.
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Old 03-07-2009, 06:21 PM   #23
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Quote:
Originally Posted by Uncle Bob View Post
Marty....

They are available in November...but for me are cost prohibitive...February, March, and April I think are the peak months for the pond raised...Prices decline, size improves etc. Then afterwards the Basin catch starts up....I've heard the season got off to a slow start so it will be (for me) mid March or later before I even look at prices...Vendors who venture in to my area are always very high....The only option is to drive. I've also heard the crop may not be as good as last year, so that will keep prices up...We'll see how it washes out....
Thanks for the information, Uncle Bob. Whenever I am in the deep south around crayfish season, I am afraid I make a pig of myself eating mud bugs by the pound every day. I really love them, especially Nawlins' style, boiled in a very spicy hot brine.
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Old 03-07-2009, 06:22 PM   #24
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Unfortunately for me it is clean out the fridge night so it will be a little of this and a little of that!
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Old 03-07-2009, 07:30 PM   #25
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We just came home from the hospital after my husband had heart surgery, and somewhere along the line he lost all his tastebuds...literally, there is nothing there...hus tongue is smooth...anyway, been striving for something mild on his body but yummy and comforting...going to baked chicken breasts in lime and pepper, a creamy bacon pea pasta salad, and green bean marinated in vinegar and garlic...lots of bold flavors...he has to be able to taste on of them right?
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Old 03-07-2009, 07:33 PM   #26
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Just got home, so leftover pizza tonight.
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Old 03-07-2009, 08:14 PM   #27
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Best of luck for a full recovery and prayers for his health.
Marty
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Old 03-07-2009, 09:36 PM   #28
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Cheat night. Take home lasagna from our fovourite restaurant with salad. I'm told that it isn't as good as mine, but it is a whole lot easier...for me at least.
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Old 03-07-2009, 10:26 PM   #29
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One of the rare occasions my husband is making the entire dinner. We're having lemon/white wine roast chicken with lots of spices, baked potatoes, and steamed green beans.
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Old 03-07-2009, 10:42 PM   #30
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Great, traditional dinner, Merstar. What about home-made sourdough bread?
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