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Old 09-26-2008, 01:14 PM   #1
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Saturday night

Hi i am cooking trout with filled with mushrooms , bacon and parsely served with asapargus and garlic mash

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Old 09-26-2008, 01:17 PM   #2
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and where are all of our invites??
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Old 09-26-2008, 02:01 PM   #3
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Damm post , sorry , i am trying to have a theme to my cooking from now on where i cook twice a week , next week will be morrocan , following week malaysian , then portugese etc.
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Old 09-26-2008, 02:11 PM   #4
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My daughter does that. She'll call me up and tell me "I'm going to Sicily tonight" or "I'm going to Ireland tonight" or she's even told me "I'm going to Philly tonight". That's pretty cool and a great way to try new things!
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Old 09-26-2008, 03:08 PM   #5
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Cool is she on DC or could you post the cusine and dishes she does.
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Old 09-27-2008, 01:13 AM   #6
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No, she's not on DC. I remember when she "went to Philly" it was Philly Cheesesteaks, cole slaw and funnel cakes for dessert (the later 2 are actually Pennsylvania Dutch). When she went to Ireland it was Colcannon. Thailand was Pad Thai. Poland was kotlet schabowy ( a breaded pork chop), cucumbers in sour cream and chrusciki (angel wings) for dessert. That's all I can think of right now but she would just research the food from different places, look up the recipes on the internet and once a week they would "go places". I thought it was a really neat idea.
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Old 09-27-2008, 04:40 AM   #7
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I don't know. It is pay week ( I splerge and don't cook), so I will have what ever we order in at work. This is a time I might get a good greasy burger that I would not normally have. :lickingmylips:
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Old 09-27-2008, 12:01 PM   #8
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I am doing cedar planked salmon, asparagus, eggplants, white rice, & Coronas.
Yes, I am talking Saturday night, absolutely.
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Old 09-27-2008, 12:04 PM   #9
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being forced to go to a Mariners game... and then out to dinner somewhere. Dinner will be good since son and futur DIL are joining us.
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Old 09-27-2008, 12:56 PM   #10
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I'll be doing this with all the regulars that follow it up
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