"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-13-2006, 09:38 PM   #11
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Tonight I made a Chicken Korma curry using a Korma "simmer sauce" from Trader Joe's. Used bite-size pieces of boneless, skinless chicken thighs & added a package of defrosted frozen spinach for good measure. It was very good, although I did a few dashes of cayenne pepper to spice it up a bit.

Served it over plain yellow rice, along with a yogurt/cucumber raita & some whole-wheat pita bread.
__________________

__________________
BreezyCooking is offline   Reply With Quote
Old 05-14-2006, 12:37 AM   #12
Senior Cook
 
Join Date: Mar 2006
Location: Key West FL
Posts: 253
I had a bowl of boiled broccoli. Someone needs to give me a kick in the butt so I'll cook an actual meal...
__________________

__________________
biev is offline   Reply With Quote
Old 05-14-2006, 12:40 AM   #13
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Grilled tri-tip, mushrooms sauteed with garlic, and grilled herbed zucchini. I have been trying to use up food in the fridge since I am going on vacation on Monday.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 05-14-2006, 02:35 AM   #14
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Quote:
Originally Posted by jpmcgrew
Red Chili Enchiladas.
yum! We planned on having that tomorrow night! Right now, I have some pork in the slow cooker that will be shredded. We'll make the red chile tomorrow and put the enchiladas all together. How do you make yours?

I had noodles with parm reggiano tonight. Dessert was brownies with peanut butter chips added. I ate dessert first.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 05-15-2006, 09:42 AM   #15
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
We went to see the Off-Broadway show Stomp on Friday so before hand we went and had a lobster dinner. All you can eat salad, garlic bread, lobster, and fries. And washed down with a few coctails of course
__________________

__________________
Go Sooners
abjcooking is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:54 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.