"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-21-2008, 03:42 PM   #1
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Saturday night dinner, June 21

cleaning out the fridge leftovers tonight........

carryout rice
pork tenderloin
1 chicken breast
half a link of smoked turkey sausage
baby carrots
half an onion
maybe a shallot or two
a few celery ribs (don't tell HH, I'll mince them small)
a green and/or yellow pepper

making fried rice, garbage style. Probably will use some orange-ginger glaze to "blend" everything.

__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 06-21-2008, 04:04 PM   #2
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,903
DH is umpiring four baseball games today, so will be pretty tired when he gets home. I'm making pork souvlaki to serve in pita with lettuce, tomatoes and tzatziki left over from last night, along with a Greek salad. Easy to keep till he gets home
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 06-21-2008, 04:13 PM   #3
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
T-bone streks on the grill, corn on-the-cob and tomatoes from the farmers market, green and yellow beans from the garden and a salad of mixed greens, cucumber and onion from the garden. I LOVE summer veg!!!
__________________
DaveSoMD is offline   Reply With Quote
Old 06-21-2008, 04:17 PM   #4
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
I'm going to Dave's house :o)
__________________
middie is offline   Reply With Quote
Old 06-21-2008, 04:25 PM   #5
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by mudbug View Post
cleaning out the fridge leftovers tonight........

carryout rice
pork tenderloin
1 chicken breast
half a link of smoked turkey sausage
baby carrots
half an onion
maybe a shallot or two
a few celery ribs (don't tell HH, I'll mince them small)
a green and/or yellow pepper

making fried rice, garbage style. Probably will use some orange-ginger glaze to "blend" everything.

...And a partridge in a pear tree
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-21-2008, 04:27 PM   #6
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Since I missed my ration of fried catfish last week...I'll make up for it tonight along with....Bourbon
hushpuppies
slaw
ff potatoes
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-21-2008, 04:31 PM   #7
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
made a huge pasta salad yesterday. will nibble on it through the week-end. it is 104 degrees. last thing i want to do is cook. do u blame me?

babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 06-21-2008, 04:51 PM   #8
Sous Chef
 
Join Date: Oct 2007
Location: Houston TX
Posts: 503
I'm cleaning out my refrigerator too. It's mostly leftover salads, although I have a bit of chicken breast left.

Good enough for a Saturday night.
__________________
simplicity is offline   Reply With Quote
Old 06-21-2008, 05:13 PM   #9
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Fish, buttered noodles, string beans and corn.
__________________
LadyCook61 is offline   Reply With Quote
Old 06-21-2008, 05:19 PM   #10
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I have been dying for pork chops. So guess what I'll be having tonight
I ordered a loin of chops (also ribeyes) and picked it up a couple hours ago, not frozen yet. Chops tonight, steak tomorrow.
I'll be cooking the chops on the grill with just salt & pepper. Also fixing homefries with onions and topped with sour cream. And a veggie, green beans or corn.... maybe a medley.
I am so hungry for pork chops I can taste them already
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.