"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-04-2014, 07:20 PM   #11
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Great looking, and sounding, pizza. S&P. Winning points for originality. Here is what we had...
Good looking squirrel CM. Don't see much of that around here.
Attached Thumbnails
Click image for larger version

Name:	002.jpg
Views:	88
Size:	79.8 KB
ID:	21984  
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 10-04-2014, 07:22 PM   #12
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
"We" Rock? Thought she ditched you? Gorgeous pie.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 10-04-2014, 07:24 PM   #13
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Quote:
Originally Posted by Alix View Post
"We" Rock? Thought she ditched you? Gorgeous pie.
GF and I.....It was pretty big. We could only have one piece each. Lot of leftovers....
__________________
Rocklobster is offline   Reply With Quote
Old 10-04-2014, 07:26 PM   #14
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
Quote:
Originally Posted by Rocklobster View Post
Great looking, and sounding, pizza. S&P. Winning points for originality. Here is what we had...
Good looking squirrel CM. Don't see much of that around here.
That's a beauty.
__________________
salt and pepper is offline   Reply With Quote
Old 10-04-2014, 08:27 PM   #15
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
Quote:
Originally Posted by cajun man View Post
Fresh squirrel in a gravy with green beans cooked in black cast iron pot at hunting camp. Attachment 21982Attachment 21983
Ever sub nutria for the squirrel?
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 10-04-2014, 08:56 PM   #16
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,341
Tonight we had Chinese pepper steak over rice.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-04-2014, 09:23 PM   #17
Assistant Cook
 
cajun man's Avatar
 
Join Date: Oct 2014
Location: southLouisiana
Posts: 13
Quote:
Originally Posted by CraigC View Post
Ever sub nutria for the squirrel?
No I think the squirrel would taste better. Neve ate nutria.
__________________
cajun man is offline   Reply With Quote
Old 10-04-2014, 09:29 PM   #18
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Quote:
Originally Posted by Cheryl J View Post
It's a beautiful day for grilling, so I'm going to fire up the Weber pretty soon and grill some chicken thighs. Loaded up spinach salad on the side - baby spinach with chopped hard cooked egg, dried cranberries, toasted sliced almonds, shaved romano, and topped with crunchy dried chow mein noodles, with honey Dijon vinaigrette dressing. Getting hungry just typing this.

What's on everyone's plate for this evening?
The chicken was delish and I would have had a second piece, but the salad ended up being the star and I ended up having more of that instead. Oh boy, was that ever good with that Honey Dijon dressing.

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 10-04-2014, 10:35 PM   #19
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
Quote:
Originally Posted by Cheryl J View Post
The chicken was delish and I would have had a second piece, but the salad ended up being the star and I ended up having more of that instead. Oh boy, was that ever good with that Honey Dijon dressing.
That looks delicious. Lots of delicious looking meals tonight.

We had Reuben sandwiches made on the grill.
__________________
Steve Kroll is offline   Reply With Quote
Old 10-04-2014, 10:45 PM   #20
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,244
I'm glad I'm still full from supper. If not, I'd be starving with all the fine-looking phood photos.

I boiled up a bunch of orphaned pasta shapes and made stove-top (as opposed to baked) Johnny Marzetti. Salad before, piece of Guinness chocolate cake after. Ooo, made homemade cheesy garlic bread too. Used some ciabatta bread I got when shopping yesterday. We each had two slices. I should have made more...



Quote:
Originally Posted by Rocklobster View Post
GF and I.....It was pretty big. We could only have one piece each. Lot of leftovers....
Since pizza was your DDs choice, perhaps you would like to wrap and freeze it for the next time she requests pizza?
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.