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Old 11-08-2014, 03:44 PM   #1
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Saturday Night's all right for eating! 11-8-14

I made a new recipe. It's called meatball stroganoff but it's really not stroganoff. It's more like meatball sub casserole. It came out good. Spinach salads on the side.


I could give up chocolate but I'm no quitter!
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Old 11-08-2014, 04:01 PM   #2
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Chili and a salad.

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Old 11-08-2014, 05:12 PM   #3
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I'll be having some of the free rotisserie chicken I got at Costco yesterday, that came with my new membership. Side will be a simple green salad with Marie's ranch.

I've nibbled on the rotisserie chicken already...those of you who say how good they are, you're right! They are much bigger than the ones I can get at Albertson's or Stater Bros., and much tastier. I'm officially hooked now.
Grandchildren fill the space in your heart you never knew was empty.
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Old 11-08-2014, 05:44 PM   #4
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Baking some chicken wings. Gonna cut up some crunchy veggies to accompany...
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Old 11-08-2014, 06:23 PM   #5
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A big fat sandwich of pumpernickel rye bread, pastrami & swiss with sauerkraut, horseradish mustard and mayo.

If you can't see the bright side of life, polish the dull side.
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Old 11-08-2014, 06:26 PM   #6
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DH and I had a late lunch after shoe shopping
Cheesesteaks with fries a Dr.Pepper
We're still full!
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 11-08-2014, 06:42 PM   #7
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We've been finishing up the salad bar and gyro leftovers from last night.
She who dies with the most toys, wins.
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Old 11-08-2014, 06:56 PM   #8
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I made several trays of eggplant parmesan when the container plants were overachieving this summer. Put them in the freezer, so we had one for tonight's meal. Added some butted baby lima beans, bagutte, iced tea, and blueberry pie. We're satisfied.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 11-08-2014, 08:03 PM   #9
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Leftovers. A beef curry with leftover roast over basmati rice. We have been taste testing Trader Joe's simmer sauces, looking for easy meals DH can put together when I have to work late. We used the masala sauce, which was okay, but by the time I doctored it up it may have been just as easy to start from scratch, lol. Threw in some hot curry powder and vindaloo seasoning, onions, garlic, swiss chard and the last few little plum/cherry tomatoes pulled from the garden.
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Old 11-08-2014, 08:49 PM   #10
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One pot meal tonight.

Chunks of browned Kielbasa sausage, shredded cabbage and onions fried in a little bacon fat, leftover marinated grilled veggies, and potato chunks all steamed with a little white wine and S n P for 20 minutes.

Now that's what I call quick comfort food.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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