Like Cheryl said, good sounding suppers.
My night's entry: a romaine tossed salad, steamed broccoli with cheese sauce (leftover from what I made a couple days ago), long grain and wild rice mix (the lazy part of the meal), and two lovely, hand made crab cakes resting on a bed of mesclun with a side of remoulade. I used Rachel Ray's easy recipe - it was the first one I ran across that did not call for either ketchup or sweet pickle relish. That sauce was good!
Might add a couple of capers to the leftovers and use it on fried fish next week.
Apparently my eyes were WAY bigger than my stomach - half of dinner is waiting for me for tomorrow. I guess Himself is on his own!