GotGarlic
Chef Extraordinaire
I get a newsletter from a local restaurant about their weekend specials, and I'm making one of them at home, modified a little according to what I have on hand Jumbo shrimp sautéed with garden-fresh Roma tomatoes, zucchini, onions, garlic and capers in a white wine-butter-parsley broth, over fettuccine, with pesto-tomato crostini. I don't need a salad with this, right?
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