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Old 09-29-2013, 12:58 PM   #21
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Made a huge batch of pasta salad for lunches and a couple meals. Had it with beef sliders yesterday.
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Old 09-29-2013, 01:07 PM   #22
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I'm going with fish taco's (thanks, powerplantop!) My family is very excited. I don't usually deep fry but they looked sooooo good!. I've also got gazpacho. I was going to make a peach cobbler but after sampling one they need another day to ripen and sweeten up. I have some cookies we can crumble over vanilla ice cream instead.
Your welcome. Hope they turned out good.
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Old 09-29-2013, 01:08 PM   #23
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Originally Posted by Rocket_J_Dawg View Post
Not sure how far this place is from you.
Boucherie Atlantique
Thanks for the reminder. I've been told about that place. It's about 21 km from my place. Takes about 25 minutes to get there. Parking shouldn't be too hard to find. I'm still going to check out ChowHound. They often have more info about places.
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Old 09-29-2013, 01:25 PM   #24
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Pork shoulder slices... is that what might be called pork steaks, or do you mean something thinner, GG?
I thought about that when I was posting - "What will X think of this description?"

I bought a 9-pound shoulder last week and when I was cutting it up into smaller roasts, I trimmed off some pieces that were laced with big fingers of fat. So last night I trimmed the fat off the pieces and ended up with a bunch of little pieces of meat that together pretty much filled the bottom of my sauté pan. So not really steaks that are all one piece but just a lot of trimmings about 1 inch thick. It tasted really yummy
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Old 09-29-2013, 01:29 PM   #25
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I thought about that when I was posting - "What will X think of this description?"

I bought a 9-pound shoulder last week and when I was cutting it up into smaller roasts, I trimmed off some pieces that were laced with big fingers of fat. So last night I trimmed the fat off the pieces and ended up with a bunch of little pieces of meat that together pretty much filled the bottom of my sauté pan. So not really steaks that are all one piece but just a lot of trimmings about 1 inch thick. It tasted really yummy
Cutlets?
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Old 09-29-2013, 01:40 PM   #26
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Cutlets?
There ya go! Pork cutlets in tomato sauce!
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Old 09-29-2013, 01:50 PM   #27
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There ya go! Pork cutlets in tomato sauce!
I just finished watching Goodfellas for the umpteenth time. I had cutlets on the brain. And paper thin garlic.
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Old 10-01-2013, 03:49 AM   #28
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Bowl of cereal, I've swapped lunch for dinner. We had CWS's Grandma's Swedish Meatballs for lunch over egg noodles, very good. A keeper recipe.
I'm curious--did you use a blend of meats? Mashed potatoes or bread?
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Old 10-01-2013, 08:15 AM   #29
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I'm curious--did you use a blend of meats? Mashed potatoes or bread?
I used ground pork and beef, bread as I had a full loaf. They are best the next day! And I'm taking some for lunch today.
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Old 10-01-2013, 09:37 AM   #30
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I used ground pork and beef, bread as I had a full loaf. They are best the next day! And I'm taking some for lunch today.
They do make great leftovers...now you got me wanting to make a batch...
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