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Old 10-15-2016, 04:12 PM   #1
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Location: Massachusetts
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Saturday Night's Alright for... Dinner 10-15

We're trying a new recipe for shrimp scampi over pasta, steamed asparagus on the side.

What are your plans?

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-15-2016, 04:31 PM   #2
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Birthday boy's request: Hungarian goulash. Served with veggies of his choice.

Appetizer of bacon-wrapped dates (I can't get enough of these) and deviled eggs.

He's on the low-carb diet, so no dessert. :-(

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Old 10-15-2016, 05:12 PM   #3
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We are going out for dinner and dancing at Old Martina's Hall in Ranchos de Taos.

Old Martina's Hall - a Ranchos de Taos, New Mexico Landmark Restaurant, Dance Hall & Beer Garden
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 10-15-2016, 05:26 PM   #4
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Spaghetti and clam marinara sauce.
She who dies with the most toys, wins.
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Old 10-15-2016, 06:39 PM   #5
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Location: Southeastern Virginia
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We're going out for Italian tonight, here: http://www.manninositalianbistro.com
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-15-2016, 06:39 PM   #6
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Taco salad with leftover brisket from the freezer with Mexican ranch dressing.
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Old 10-15-2016, 06:56 PM   #7
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Veal piccata, risotto Milanese, roasted asparagus.
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Old 10-15-2016, 07:12 PM   #8
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Locally made polska kielbasa and sauerkraut with jalapenos... or as I like to call it, put-the-fire-out-kraut.

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Old 10-15-2016, 07:50 PM   #9
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Corn on the cob and a ham sandwich. Don't ask.
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Old 10-15-2016, 08:05 PM   #10
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Location: Rural Ottawa, Ontario
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Finally got a chance to play in the kitchen...made Minnesota Fish cakes (walleye and wild rice). (Winged it--kinda followed the base recipe in JOC for salmon cakes but not really). Served those with a lemon-parsley butter, mixed veggies, and a garden salad. Apple crisp and ice cream for dessert. The fish cakes were excellent. I'll be making those again when I don't have enough fillets to serve three.

I've got OCD--Obsessive Chicken Disorder!
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