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Old 10-15-2016, 05:12 PM   #1
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Saturday Night's Alright for... Dinner 10-15

We're trying a new recipe for shrimp scampi over pasta, steamed asparagus on the side.

What are your plans?
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Old 10-15-2016, 05:31 PM   #2
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Birthday boy's request: Hungarian goulash. Served with veggies of his choice.

Appetizer of bacon-wrapped dates (I can't get enough of these) and deviled eggs.

He's on the low-carb diet, so no dessert. :-(
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Old 10-15-2016, 06:12 PM   #3
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We are going out for dinner and dancing at Old Martina's Hall in Ranchos de Taos.

Old Martina's Hall - a Ranchos de Taos, New Mexico Landmark Restaurant, Dance Hall & Beer Garden
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Old 10-15-2016, 06:26 PM   #4
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Spaghetti and clam marinara sauce.
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Old 10-15-2016, 07:39 PM   #5
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We're going out for Italian tonight, here: http://www.manninositalianbistro.com
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Old 10-15-2016, 07:39 PM   #6
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Taco salad with leftover brisket from the freezer with Mexican ranch dressing.
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Old 10-15-2016, 07:56 PM   #7
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Veal piccata, risotto Milanese, roasted asparagus.
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Old 10-15-2016, 08:12 PM   #8
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Locally made polska kielbasa and sauerkraut with jalapenos... or as I like to call it, put-the-fire-out-kraut.

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Old 10-15-2016, 08:50 PM   #9
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Corn on the cob and a ham sandwich. Don't ask.
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Old 10-15-2016, 09:05 PM   #10
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Finally got a chance to play in the kitchen...made Minnesota Fish cakes (walleye and wild rice). (Winged it--kinda followed the base recipe in JOC for salmon cakes but not really). Served those with a lemon-parsley butter, mixed veggies, and a garden salad. Apple crisp and ice cream for dessert. The fish cakes were excellent. I'll be making those again when I don't have enough fillets to serve three.
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