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Old 12-14-2013, 07:39 AM   #1
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Saturday Night's Delight, 12-14-13

We will probably have pork tenderloin marsala with pasta. Since we are making several things ahead for the upcoming week, that could change.

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Old 12-14-2013, 09:02 AM   #2
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I'm waiting for some more people to post, because I need ideas.
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Old 12-14-2013, 09:32 AM   #3
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Sorry CarolPa. I won't be of any help since we will be eating leftovers. Have 2 crabcakes, about 3/4 lb of shrimp left from the other night. Also have unstuffed cabbage roll casserole that can be heated up.
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Old 12-14-2013, 09:38 AM   #4
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I'm doing leftovers also, leftover stir fry and or bean soup with a side of bag salad that is fading fast!
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Old 12-14-2013, 09:40 AM   #5
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It's pot luck party at our Gatlinburg condo complex, so I'm making a root vegetable casserole once we get there. Slept in, so I'm glad I cooked the veggies last night and can just put them in the dish and do minimal work when we get to the condo. There's no telling what else will be at the dinner. We have an eclectic bunch of folks.
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Old 12-14-2013, 02:32 PM   #6
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phinz, have you posted that root veggie casserole recipe? I'd be interested in that for a side on Christmas.

Bugs is going to be making lefse in the next couple of days so we are having potato skins (and she will use the guts for the lefse), we will also have mimosa salad and a green bean casserole at her request.
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Old 12-14-2013, 03:04 PM   #7
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Quote:
Originally Posted by phinz View Post
It's pot luck party at our Gatlinburg condo complex, so I'm making a root vegetable casserole once we get there. Slept in, so I'm glad I cooked the veggies last night and can just put them in the dish and do minimal work when we get to the condo. There's no telling what else will be at the dinner. We have an eclectic bunch of folks.
Thats a long way from Ft. Lauderdale, unless your vessel is at a different Bahia Mar.
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Old 12-14-2013, 03:13 PM   #8
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Baked pototoes with a bit of crumbled L.O. fried pork sausage, green onions ( chopped), shredded cheese, sour cream. (I added fennel to that sausage)

Packaged cole slaw mix with added sliced cherry tomatoes, some L.O. Kalamata olives, chopped, and the last of a bottle of Girard's Caesar Salad dressing.

Basically, leftovers added to a baked potato.

Then making another peach cobbler the Bisquick way.
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Old 12-14-2013, 04:22 PM   #9
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Quote:
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Thats a long way from Ft. Lauderdale, unless your vessel is at a different Bahia Mar.
Yes. Yes, it is.
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Old 12-14-2013, 04:31 PM   #10
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Inspired by Taxlady's description of her Loaded Baked Potato Soup from last night, I'm making that for dinner. I'll also make small green salads to go with them, and hopefully have leftovers for DH to take for lunch one day next week.
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