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Old 08-02-2014, 03:28 PM   #1
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Saturday nite dinner..Aug. 2, 2014

I think I'll be doing some grilled chicken thighs today, and some Dragon Lady Sesame Noodles.

What's up at your house?
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Old 08-02-2014, 03:37 PM   #2
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I'll make a hash brown skillet dish with kielbasa and cheese.
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Old 08-02-2014, 05:20 PM   #3
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BBQ clams in cast iron.
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Old 08-02-2014, 05:56 PM   #4
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YUM, looks good, Joey!

I'll be having a steamed artichoke, and probably a sliced tomato or two.
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Old 08-02-2014, 07:12 PM   #5
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I made a red cabbage salad (with apple, dried apricot, carrot, walnuts - orange juice dressing with fresh root ginger). Tried and successful recipe! Crunch heaven. Had it with some crumbed chicken fillets (price reduced).

When baking the chicken, I also used the oven to prepare for tomorrow's meal, i.e. baked some foraged damsons to make a sauce and par-baked a potato for potato rosti. I find this method makes the potato not watery when grated (more concentrated). Am having it with duck breast and asparagus.

I have used an oven thermometer to gauge the oven temperatures - on any given setting - at different shelf/rack levels. For instance, a central shelf at Mk 4 = Mk 5 2 shelves higher than this. So I can combine food on different shelves with their correct temperatures.
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Old 08-02-2014, 08:21 PM   #6
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I made Johnny Marzetti, ultimate comfort food. Having some sliced radishes for an after.
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Old 08-02-2014, 08:36 PM   #7
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We had pan-fried burgers, couscous salad with grilled veggies and herb vinaigrette, sliced fresh tomato and homemade pickles.
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Old 08-02-2014, 08:42 PM   #8
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I had a lonely grilled chicken breast just waiting to be slipped into a creamy sauce with fresh steamed broccoli, all mixed with pasta. Woke up with a taste for a chicken/cranberry/nut salad sandwich. I had my sandwich on a brioche roll. Made salads to go along with our sandwiches.
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Old 08-02-2014, 08:43 PM   #9
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Bibim Naengmyeon (비빔냉면) Cold spicy buckwheat noodles

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Old 08-02-2014, 08:45 PM   #10
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PIZZA NIGHT!

I make the dough myself and then have a Pizza stone in the oven all of the time. I heat the oven to as hight is it will go (550 degrees) and then it's time to eat
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