"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-03-2018, 05:48 PM   #1
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,688
Saturday, November 3rd, 2018, what's on your plate?

I found the idea, but Craig cooked seared tuna with soy glaze, wasabi mashed potatoes, and ginger glazed carrots. He did a mighty fine job of cooking too!

Attached Thumbnails
Click image for larger version

Name:	2018-11-03 17.27.02.jpg
Views:	27
Size:	31.7 KB
ID:	32177  
__________________

medtran49 is offline   Reply With Quote
Old 11-03-2018, 06:35 PM   #2
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,512
Looks great. What is the soy glaze? Just reduced soy sauce, or are there other ingredients?
__________________

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 11-03-2018, 07:07 PM   #3
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 11,941
We're attending a back yard birthday party in West Covina tonight. I'm sure it'll be the usual gas grill bbq fare..... these guys always do ribs, skirt steak, chicken, and chorizo... :)
roadfix is offline   Reply With Quote
Old 11-03-2018, 07:08 PM   #4
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,688
Quote:
Originally Posted by GotGarlic View Post
Looks great. What is the soy glaze? Just reduced soy sauce, or are there other ingredients?
It was actually tamari and sugar. I have problems with soy sauce. It was poured over the tuna after searing.
medtran49 is offline   Reply With Quote
Old 11-03-2018, 07:46 PM   #5
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 8,548
Been MIA the past couple of days on the dinner threads, but I just looked back and have been drooling over the pics.

Med and Craig, the seared tuna looks delicious and perfectly cooked.

GG....sorry if I missed it, but do you have a recipe for your kielbasa and potato soup from a couple of days ago, or did you wing it like I usually do. It looks good and I think I have everything to make that, according to what it looks like in your pic.

CG...that ravioli...!

Too many to comment on everyone's wonderful sounding dinners, but I've sure been inspired. Been using up leftovers here and today was very busy, so dinner was Chinese delivery. Beef and broccoli stir fry, fried shrimp, and veggie chow mein. Hit the spot.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-03-2018, 09:27 PM   #6
Head Chef
 
JustJoel's Avatar
 
Join Date: Sep 2017
Location: Las Vegas
Posts: 1,908
I am SO copping out tonight. Just chopping a few veggies seems insurmountably tiring. Red Baron Hawaiian pizza was on sale at Smith’s for three bucks. So that’s what we’re having. I may add some sliced garlic and extra mozzarella, but that’s it.
__________________
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
https://justjoel59.wordpress.com
JustJoel is offline   Reply With Quote
Old 11-03-2018, 09:48 PM   #7
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 8,548
Hey, you and me both, Joel. That's why I ordered Chinese for delivery. We all have those kind of days. We don't need to cook every day, but can still be inspired for future days. Today was NOT a cooking kind of day for me. LOL
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-04-2018, 02:20 AM   #8
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,511
I kinda cooked. I nuked bacon and boiled eggs for a wedgish salad (I chop the iceberg and used mozzarella cheese shreds). I also baked a loaf of country white bread for grilled cheese sandwiches. Mine had tomato, Himself's was just American cheese.
__________________
"And when I woke up this morning I was feelin' pretty dangerous." ~ Baker Mayfield, Cleveland Browns Quarterback
Cooking Goddess is offline   Reply With Quote
Old 11-04-2018, 06:50 AM   #9
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,427
Oven roasted an Asian marinated pork tenderloin.. Served with rice and a steamed veggie mix of broccoli and cauliflower.


Ice cream for dessert..


Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 11-04-2018, 07:06 AM   #10
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,512
Quote:
Originally Posted by Cheryl J View Post
GG....sorry if I missed it, but do you have a recipe for your kielbasa and potato soup from a couple of days ago, or did you wing it like I usually do. It looks good and I think I have everything to make that, according to what it looks like in your pic.
Cheryl, I actually posted it a few years ago. This time I added a couple bay leaves and some dried thyme I had in a dry vase that I wanted to use up. I made a half batch - it's plenty for the two of us.

German Potato and Sausage Soup
__________________

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.