"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-16-2010, 08:05 PM   #1
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Saturday Oct. 15, what's for dinner?

I baked a batch of Wheat Dinner Rolls and now I am making a pot of Leek and Potato Soup with Ham. I have never had it before. I hope it comes out good.

__________________

__________________
PattY1 is offline   Reply With Quote
Old 10-16-2010, 08:15 PM   #2
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Sounds good Patty!!

Shrek got tired of soup, broth and liquids. We started out mushy...corned beef hash and scrambled eggs for us tonight. I don't think he'll be ready for steak anytime soon.
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 10-16-2010, 08:19 PM   #3
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
Your soup sounds good Patty....Gosh, it's so late in the day, is nobody cooking today?

We're having soup too, although it's Chinese style. Udon noodles with a broth of chicken stock, spring onions, napa cabbage, slivers of green bell pepper and slivered carrot. I'll pour the broth over the Udon noodles, and top each bowl with hard boiled egg slices and sliced Char Siu pork from last night's dinner. I also have some frozen shrimp egg rolls, I'll pop in the oven.

Hope everyone has a great evening.

edit>>we must have been typing at the same time PF. Hash and eggs sounds good to me too.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-16-2010, 08:27 PM   #4
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Playing around in the kitchen today and made some loaded fries. I used Longaniza sausage, mushrooms, onion, hot pepper, tomato, tomato sauce, balsamic vinegar and soy sauce

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 10-16-2010, 08:43 PM   #5
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Scalloped potatoes, with ham chopped and layered with the potatoes and onions. Spinach for the vegetable.

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 10-16-2010, 08:52 PM   #6
Head Chef
 
legend_018's Avatar
 
Join Date: Apr 2007
Location: NH
Posts: 1,188
Beef stew made with half beef broth and half red wine
__________________
My Blog
legend_018 is offline   Reply With Quote
Old 10-16-2010, 08:56 PM   #7
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
roasted chicken, baked in micro sweet potato. fresh raspberries
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 10-16-2010, 09:11 PM   #8
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Italian takeout.

Canaloni with white sauce
Baked cheese ravioli
Meat combo with mushroom pizza.
__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 10-16-2010, 09:17 PM   #9
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Beef and shrimp stir fry. We used up some asparagus, broccoli, snow peas, sliced some carrot and tossed in some water chestnuts. Oh and of course, onions (green and spanish) and garlic. Yummylicious
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 10-16-2010, 09:37 PM   #10
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
I'm going to have a little snack of morel and leek Jack cheese with water crackers and green olives.
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.