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09-24-2011, 07:34 AM
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#1
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,543
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Saturday Sept 24 dinner
Today is game day! Heading out to the UVA- Southern Miss game in Charlottesville so supper will be on the road. While the game will be fun, the food will be fast today! I'll have to drool over all y'alls dinner plans.
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I could give up chocolate but I'm no quitter!
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09-24-2011, 07:57 AM
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#2
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
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Dang! You're up early!
We're supposed to have gorgeous weather today so something is getting tossed on the BBQ. I have burgers and smokies and chicken, we'll see what everyone wants. I've had a hankering for potato salad too so I might get some of that going.
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Alix
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09-24-2011, 08:23 AM
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#3
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Dinner will be a hunk of kielbasa thrown on the grill and maybe some leftover mac & cheese. Also going on the grill will be a Cuban pork tenderloin, but that will be sliced for tomorrow's dinner. At least I'm hoping it will make it until tomorrow.
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Give us this day our daily bacon.
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09-24-2011, 10:46 AM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,594
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I put some navy beans to soak last night before going to bed and I'm glad I did. Woke up this morning to a rather bleak, coolish day. So I'll turn the beans into white beans with ham hocks. Bake up a mess of cornbread to sop it up with, iced tea to wash it down and some of the "personal" apple pies I made yesterday for dessert. Made 8 little apple pies so we'll each have our own.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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09-24-2011, 10:57 AM
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#5
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 10,930
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Yes, since it's game day I'm doing baby back ribs, beef back ribs, and whole potatoes in the UDS. My UDS does not have a team emblem on it as I have family members who've either attended or is currently associated with the two major colleges in L.A. They're major rivalries so I can't can't both on the smoker...lol..
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09-24-2011, 11:16 AM
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#6
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Slight change of dinner plans...
I just got back from the grocery store with two packages of marrow bones. The dogs are eating three bones right now, I'll be having a couple tonight, roasted, spread on toasted frnech bread with a little parsley salad.
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Give us this day our daily bacon.
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09-24-2011, 11:39 AM
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#7
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
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Quote:
Originally Posted by Katie H
I put some navy beans to soak last night before going to bed and I'm glad I did. Woke up this morning to a rather bleak, coolish day. So I'll turn the beans into white beans with ham hocks. Bake up a mess of cornbread to sop it up with, iced tea to wash it down and some of the "personal" apple pies I made yesterday for dessert. Made 8 little apple pies so we'll each have our own.
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Katie, would you please give me some instructions on the "personal" apple pies. I have some really good apples that I want to use.
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Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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09-24-2011, 01:28 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,594
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Nothing special, Licia. Actually I used canned pie filling. I have a Sunbeam Pie Maker appliance that makes two 4-inch pies at a time using commercial or homemade pie crust and whatever filling desired.
I was all set to make little cherry pies but when I went to the pantry, all I had was apple pie filling. Oh, well. So we had little apple pies. One can of filling made 8 pies, so we'll have dessert for a few days.
The pie maker can be used for all sorts of other pie-like edibles, which makes it kind of handy for meat pies and mini quiches, etc. The only downside is that it only makes 2 at a time. Not too problematic at this point since it's only Glenn and I now.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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09-24-2011, 01:39 PM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,467
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I'll be making a quick tomato sauce tonight to go over some sausage stuffed pasta. A salad will go along side.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-24-2011, 02:07 PM
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#10
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Assistant Cook
Join Date: Sep 2009
Location: South West UK
Posts: 35
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We had slow cooked beef with roast potatoes, yorkshire puddings, curly kale, peas, gravy and mint sauce, followed by choc brownies and cornish ice cream.
It was lush.
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