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Old 11-26-2017, 06:32 AM   #11
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grilled Miso marinated Salmon over a bed of roasted and creamed Sweet potatoes with oven roasted broccoli.
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Old 11-26-2017, 07:22 AM   #12
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Mom and I had Chinese Friday night, thanks to our new neighbor across the street. Her son and grandson came down and brought her enough for a week (her words) so she split it with us.

We had subs last night - ham & cheese for Mom, Chicken Bacon Ranch for me.
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Old 11-26-2017, 09:21 AM   #13
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Quote:
Originally Posted by GotGarlic View Post
We had Thanksgiving dinner redux last night: sliced turkey warmed in gravy and stock over baked stuffing with sautéed green beans.

Tonight I'm going to steam some frozen pork bao buns I bought at an international grocery store and serve them with a sauce made with hoisin sauce, soy sauce and some ginger-infused sherry (I keep my fresh ginger in a jar of sherry in the fridge).

I'm also making a green salad with a ginger-soy dressing.
This turned out pretty good. I googled several recipes for the ginger-soy dressing used in Japanese restaurants; most of them had at least a dozen ingredients, which I thought was overkill. I simplified it to soy sauce, rice vinegar, water, grated ginger, canola oil and a pinch of sugar.
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