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Old 08-11-2018, 03:37 PM   #1
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Saturday Supper - 8/11/2018

It's a cool and rainy Saturday, so I made the best of the lousy weather and made a dozen half size (8") baguettes this afternoon (half size for a 16" baguette pan). Ideal size for sandwiches, and they freeze well. Good to have on hand for dishes that call for crusty bread to soak up the sauce.

It's an indoor cooking night, so it will be a shrimp / green pepper / water chestnut stir fry, served over white rice.

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Old 08-11-2018, 04:47 PM   #2
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Lobster ravioli with red bell pepper sauce.
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Old 08-11-2018, 05:22 PM   #3
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We visited my daughter to see her new condo then went out to lunch. Lunch was large and tasty. As a result we're not very hungry and will make do with odds and ends out of the fridge.
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Old 08-11-2018, 05:37 PM   #4
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We’ve been having thunderstorms since the middle of last night. Now I keep getting flash flooding warnings all day. So I made chicken soup. Served over brown rice. I had some turkey meatballs left from the other nights dinner so I put a few in my bowl. YUM! Mom would sometimes put tiny meatballs in her chicken soup and split pea soup.

No pictures because I was worried about loosing power.
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Old 08-11-2018, 05:59 PM   #5
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Uber eats pizza here. Only average. New pizza joint. Won't be back,lol.

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Old 08-11-2018, 06:00 PM   #6
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Quote:
Originally Posted by medtran49 View Post
Lobster ravioli with red bell pepper sauce.
Gthat looks real good, did you make it from scratch?

Russ
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Old 08-11-2018, 07:21 PM   #7
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We had "lupper" and drinks with my oldest son and his wife, watching the planes take off and land at our little airport a mile away. Good times..


Snacks for later maybe.
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Old 08-11-2018, 07:25 PM   #8
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BBQ Rib's & slaw...

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Old 08-11-2018, 08:35 PM   #9
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Quote:
Originally Posted by Rascal View Post
Gthat looks real good, did you make it from scratch?

Russ
Thanks, yes, sauce and ravioli both.
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Old 08-11-2018, 09:11 PM   #10
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Tonight I made pan-fried flounder with confetti rice and braised green beans.
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