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Old 03-29-2014, 07:40 PM   #1
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Saturday Supper ~ March 29, 2014

I don't know about you guys, but there is no way I could skip a day of eating. I've got a huge kettle of minestrone simmering on the stove, its scent wafting through the air like those cartoon images, drawing me to the pot to sniff and stir. I plan on making spinach salad and garlic toast to have too, but sometimes the best-laid plans of mice and women...

What was/is/will be your Saturday evening repast?
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Old 03-29-2014, 07:45 PM   #2
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We had my "I hate pasta, pasta." Basically, I took three of the homemade sausages (hot hungarian), cooked those and then sliced them. One litre jar of tomatoes (from the garden), a pint of homemade salsa, black olives, marinated artichoke hearts, mushrooms, green pepper, onion, garlic, about 1-1/2 cups of the mixed beans I made for my salad earlier in the week (kidney beans, chickpeas, black-eyed peas, white kidney beans, romano beans, lima beans) and rigatoni pasta. I mixed that all up last night (after the pasta cooled), put it in a baking dish. I tossed in grated moz. cheese and parm, fresh spinach and fresh tomatoes, lemon zest, and baked that for about 20 minutes at 375. For pasta, it was okay, but then I'm not a pasta eater...everyone else thought it was great.
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Old 03-29-2014, 07:45 PM   #3
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We plan to order out. Crispy wings for me and a sub for Stirling.
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Old 03-29-2014, 08:14 PM   #4
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SO was gone all day visiting her brother and she woke me when she called to tell me she was on her way home. I suggested she pick up Chinese take-out on her way home. She did not object.
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Old 03-29-2014, 08:25 PM   #5
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For dinner I am grilling some Johnsonville sausages, toasting some rolls, sauteing some diced red pepper, potatoes and onions, and roasting some garlic for a mayo and mustard spread.
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Old 03-29-2014, 09:53 PM   #6
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We had shaved beef sandwiches au jus with a salad.

The makings of the jus



And plated.

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Old 03-29-2014, 10:01 PM   #7
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Beef Taquitos

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Old 03-29-2014, 10:21 PM   #8
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Nice looking suppers, PPO and Rocket.
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Old 03-29-2014, 11:09 PM   #9
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It's been raining here all day, but I wanted ribs.
I cooked them in the oven and they were edible but definitely not as good as in the smoker.
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Old 03-29-2014, 11:33 PM   #10
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Quote:
Originally Posted by taxlady View Post
Nice looking suppers, PPO and Rocket.
Thank you!
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