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Old 09-25-2016, 10:11 AM   #21
Master Chef
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Join Date: Apr 2009
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I made hot dog rounds sautéed with onion then simmered in sauce made of butter, tomato paste, water and burgundy wine. Served over small pasta shells

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 09-25-2016, 10:58 AM   #22
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Location: Florida
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We have 2 more sheet/jelly roll pans. Craig just forgets about them because he doesn't use them and they are put away. Besides that, it was on a sheet pan of sorts, a perforated pizza pan covered in foil. I think it was a combo of a glass pie dish and the butternut squash underneath. I'll probably also cook it on a lower rack for at least part of the time next time we do this. We did have to lay a piece of foil over the top so it wouldn't get too dark just over half-way through the cooking time.

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Old 09-25-2016, 12:19 PM   #23
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I was away apple picking Saturday, got fried hamburgers with oven fries, no bread due to the host gluten intolerance .

For the love of Cheese!
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