tenspeed
Executive Chef
Whew - close call. Missed Friday the 13th by just one day.
Chicken marsala, served over egg noodles, nuked broc.
Chicken marsala, served over egg noodles, nuked broc.
Saturday the 13th dinner - 1/13/18
- Thread starter tenspeed
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GotGarlic
Chef Extraordinaire
Ha - you're not superstitious, are you, tenspeed?
I have a T-bone steak happily dry-brining, twice-baked potatoes ready to go in the toaster oven and I'm frying bacon. Getting ready to make pearl onions caramelized in bacon grease, with peas and bacon. Homemade pain d'epi rolls, too.
Cooking Goddess
Chef Extraordinaire
Decisions, decisions. I just crammed stocked the refrigerator Wednesday and Thursday and couldn't decide what I wanted to make. Settled on two pots of soup: barley-mushroom with beef stock, and creamy chicken and wild rice with meat from a rotisserie chicken. Smells so good in here, and the moisture being added to the air is a nice bonus on this cold (21 F and dropping), dry day. If I can't find room in the fridge for the leftovers, I can always set the pots on the landing in the garage just outside the kitchen door. 
Just Cooking
Master Chef
Turkey breast in the PPot... Mashed potatoes w/turkey gravy... Oven roasted Brussels sprouts..
Ross
Ross
salt and pepper
Executive Chef
Fried oysters w/ broccoli & mushrooms.
Andy M.
Certified Pretend Chef
We’re having football food as we prepare to watch the Patriots later. SO made chicken and pulled pork sliders. Also jalapeño poppers.
tenspeed
Executive Chef
Kayelle
Chef Extraordinaire
Along with some steamed artichokes, we grazed on the fancy snacks I bought for NYE and we went to bed too early to eat.
The dipping sauce for the chokes was especially good with Best Foods mayo/lemon/herbs and a big shake of MSG (Accent) this time. I finally found some Kewpie mayo (yumm btw) but really pricey ($8) for everyday mayo, so I added the MSG to the Best Foods (Helmann's) and came close to the taste of Kewpie.
The dipping sauce for the chokes was especially good with Best Foods mayo/lemon/herbs and a big shake of MSG (Accent) this time. I finally found some Kewpie mayo (yumm btw) but really pricey ($8) for everyday mayo, so I added the MSG to the Best Foods (Helmann's) and came close to the taste of Kewpie.
Last edited:
roadfix
Chef Extraordinaire
Danny’s (SIL’s husband) 60 year birthday party. He’s Cuban, and yup, they’ve roasted a whole pig in their back yard. I ate a couple of ribs.
I decided to swing for the bleachers today, and made bibimbap. It is really a bit much for one person to prepare and cook, even with proper mise en place. And, wow, did I trash my kitchen.
But, it turned out well. It tasted good, and I have enough leftover for another meal.
CD
.
But, it turned out well. It tasted good, and I have enough leftover for another meal.
CD
.
Attachments
roadfix
Chef Extraordinaire
Used to listen to Jeff Beck back in the early 70’s.... good stuff.
buckytom
Chef Extraordinaire
Lol, Bibimbap is a a labor of love or a test of one's skill and patience. Or both.
That's why we go out for it.
I bought my wife the earthenware bowls used for Bibimbap last year. She looked at me and said, "So when are you making it?"
Nice job, tho. Looks really good.
Yeah, I'm going to stick to going out for it in the future.
I didn't have any stone bowls, or heavy earthenware bowls, so I had to settle for my everyday bowls from IKEA.
CD
buckytom
Chef Extraordinaire
Still, it looks great. You need some gochujang on the side.
So, speaking of free food (on another thread) my dinner is sausage and peppers, and some kind of weird lasagna made from layered ravioli, courtesy of the Sports Dept..
We are broadcasting tonight's Patriots playoff win... Er, I mean game. (I'm so sick of saying that)
So, speaking of free food (on another thread) my dinner is sausage and peppers, and some kind of weird lasagna made from layered ravioli, courtesy of the Sports Dept..
We are broadcasting tonight's Patriots playoff win... Er, I mean game. (I'm so sick of saying that)
There was gochujang in the sauce I poured over the food. It was one of the primary ingredients.
CD
Cooking Goddess
Chef Extraordinaire
). So, a little of this (beef barley mushroom) and a little of that (creamy chicken with wild rice):
GA Home Cook
Sous Chef
Date night at the Maulden's. Daughter finally went back to college. Did some grilled Corvina with S&P, salad with homemade Strawberry Viny, asparagus wrapped in Bacon. Great time with the love of my life.
Similar threads
