"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-21-2012, 07:09 PM   #11
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Tuna pot pies.
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 04-21-2012, 07:24 PM   #12
Head Chef
 
qmax's Avatar
 
Join Date: Oct 2007
Location: Puget Sound convergence zone
Posts: 997
Saturday is the only night I have a chance to indulge in cooking.

Spanish style roast chicken with romesco sauce, saffron rice with chickpeas and olives, Canlis salad (romaine, mint oregano, scallions, romano, bacon, cherry tomatos),
__________________

__________________
qmax is offline   Reply With Quote
Old 04-21-2012, 07:29 PM   #13
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Meatloaf, gravy, tiny red potatoes, mashed with garlic butter and sour cream.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 04-21-2012, 07:56 PM   #14
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Breaded boneless pork loin chop, microwave steamed and buttered fresh spinach, Caeser salad (Dole brand salad kit with fresh grated romano and parmesan cheeses and anchovies added)



Root beer float (Trader Joe’s coffee ice cream) for dessert

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 04-21-2012, 08:11 PM   #15
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Bucatini and meatballs in tomato basil sauce. Fresh veggie tray on the side.

.40
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 04-21-2012, 11:15 PM   #16
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Bad pictures tonight. I was too hungry to put a lot of effort in to photography tonight.

Cold Turkey Sandwich on Whole Wheat Bread
Cucumbers that are living in Black Pepper and Red Wine Vinegar
Cantaloupe
Garden Salad

Attachment 13547 Attachment 13548
__________________
PattY1 is offline   Reply With Quote
Old 04-22-2012, 12:53 AM   #17
Assistant Cook
 
Barryl.ashworth's Avatar
 
Join Date: Apr 2012
Location: Port Huron MI
Posts: 33
My wife made a pot of Santa Fe Chicken soup and I made roasted garlic and chives drop biscuits to go with it. It was perfect since the weather here in MI WAS RATHER CRAPPY! cold and windy all day.
__________________
Barryl.ashworth is offline   Reply With Quote
Old 04-22-2012, 08:23 AM   #18
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,795
Our version of eggplant parm. We got tired of the glumpy casserole style, so we make "stacks" of two slices only. IMO, much lighter and tastier. The eggplant was from our garden. A little pasta on the side.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 04-22-2012, 10:16 AM   #19
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Saturday:

I played around with Gravy Queen´s substitute buttermilk chicken recipe ...

However, we had risotto with fresh shrimp ...

Dinner: REAL MADRID AND BARCELONA SOCCER MATCH ... we shared some tapas with our wines.

Margi.
__________________
Margi Cintrano is offline   Reply With Quote
Old 04-22-2012, 10:48 AM   #20
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,941
Still not feeling well so I had my procuitto sandwich from yesterday and some yogurt. I made DH hot dogs (gulten/dairy/soy free/taste free ) for lunch but was not able to eat mine (regular beef). He took a chicken skewer dinner from the freezer for his work meal.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:48 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.