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Old 05-31-2015, 05:49 PM   #31
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Join Date: Mar 2010
Location: south central coast/California
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Quote:
Originally Posted by GotGarlic View Post
It is. I got that tip from Cooks Illustrated and a friend reminded me of it last weekend when we had dinner at her house. The lemon softens and the sugars caramelize, so it gets juicy and sweet. It's really good.
I never would have thought of that GG. I love my Meyer lemons, and I can't wait to use some wedges in my next grill basket of veggies.
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