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Old 05-30-2015, 12:27 PM   #1
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Saturday's Alright for Cooking May 30th

I'm making a pizza on the grill tonight. Probably pepperoni. I may throw on some mushrooms.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-30-2015, 12:59 PM   #2
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If my pork chops thaw in time: breaded chops, either mashed or stuffing (will take vote later), pork gravy and steamed or breaded cauliflower.

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 05-30-2015, 01:32 PM   #3
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Pork here too tonight.

I'll be doing Rock's yummy looking recipe.

Rocklobster's Pork Tenderloin w/Mushrooms in Cream Sauce
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-30-2015, 03:11 PM   #4
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Haddock and a salad.
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Old 05-30-2015, 04:42 PM   #5
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Stacked enchiladas with chicken and roasted tomatillo sauce. And a Margarita.
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Old 05-30-2015, 04:58 PM   #6
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Either brats in beer or scrambled eggs. Not sure which I want to cook!
I could give up chocolate but I'm no quitter!
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Old 05-30-2015, 05:28 PM   #7
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Been a busy day gardening, or "farming" as Glenn calls it, so I took a casserole of turkey tetrazzini out of the freezer, along with a half dozen ears of corn from last year's garden. Homemade pickles and iced tea will round it out. Close to the end of the pistachio fudge will be our dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 05-30-2015, 05:35 PM   #8
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Saturday's alright for a snack improv too (that involves no cooking!)

I feel sure it will disgust most here but, occasionally, I don't mind good quality cold chips. I had some chips earlier today but couldn't finish them...so I got a (reduced price) good prawn cocktail and some cold salmon (treated with a chilli mix) and ate that odd but delicious combo with cos lettuce leaves. It was great!
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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Old 05-30-2015, 08:24 PM   #9
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Change of plans we had sandwiches. Mine was grilled American and Swiss on seeded rye bread. Strawberry shortcake for dessert.
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Old 05-30-2015, 08:46 PM   #10
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Stirling made spaghetti and meat sauce for supper. He made the giant batch of sauce that will be used for a number of meals. I was sous chef. I did ALL the chopping except for the black olives. I also made a vinaigrette and threw in some chopped romaine lettuce and called it a salad.


May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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