"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-30-2015, 01:27 PM   #1
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,406
Saturday's Alright for Cooking May 30th

I'm making a pizza on the grill tonight. Probably pepperoni. I may throw on some mushrooms.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-30-2015, 01:59 PM   #2
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,543
If my pork chops thaw in time: breaded chops, either mashed or stuffing (will take vote later), pork gravy and steamed or breaded cauliflower.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 05-30-2015, 02:32 PM   #3
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,897
Pork here too tonight.

I'll be doing Rock's yummy looking recipe.

Rocklobster's Pork Tenderloin w/Mushrooms in Cream Sauce
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-30-2015, 04:11 PM   #4
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
Haddock and a salad.
__________________
Aunt Bea is offline   Reply With Quote
Old 05-30-2015, 05:42 PM   #5
Senior Cook
 
Bookbrat's Avatar
 
Join Date: Jan 2014
Location: Idaho
Posts: 210
Stacked enchiladas with chicken and roasted tomatillo sauce. And a Margarita.
__________________
Bookbrat is offline   Reply With Quote
Old 05-30-2015, 05:58 PM   #6
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
Either brats in beer or scrambled eggs. Not sure which I want to cook!
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-30-2015, 06:28 PM   #7
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,169
Been a busy day gardening, or "farming" as Glenn calls it, so I took a casserole of turkey tetrazzini out of the freezer, along with a half dozen ears of corn from last year's garden. Homemade pickles and iced tea will round it out. Close to the end of the pistachio fudge will be our dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 05-30-2015, 06:35 PM   #8
Head Chef
 
creative's Avatar
 
Join Date: Jun 2014
Location: UK
Posts: 1,614
Saturday's alright for a snack improv too (that involves no cooking!)

I feel sure it will disgust most here but, occasionally, I don't mind good quality cold chips. I had some chips earlier today but couldn't finish them...so I got a (reduced price) good prawn cocktail and some cold salmon (treated with a chilli mix) and ate that odd but delicious combo with cos lettuce leaves. It was great!
__________________
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 05-30-2015, 09:24 PM   #9
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,543
Change of plans we had sandwiches. Mine was grilled American and Swiss on seeded rye bread. Strawberry shortcake for dessert.
__________________
msmofet is offline   Reply With Quote
Old 05-30-2015, 09:46 PM   #10
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Stirling made spaghetti and meat sauce for supper. He made the giant batch of sauce that will be used for a number of meals. I was sous chef. I did ALL the chopping except for the black olives. I also made a vinaigrette and threw in some chopped romaine lettuce and called it a salad.

__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Reply

Tags
cook, cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:47 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.