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Old 08-04-2013, 12:57 AM   #21
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That's weird. Did you request a title change s&p?
No. I don't know where that came from!
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Old 08-04-2013, 03:45 AM   #22
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I made two bowls of chicken salads from a rotisserie breast the other day for Friday's supper - then we went out. So Saturday we had toasted Challah bread with chicken salad - the choices were with green grapes, almonds, and a squeeze of lemon juice or cranberries, walnut and a squeeze of lime juice. I made a huge salad of iceberg and baby spinach topped with shrimp, chopped hard cooked eggs, and tomato. Himself added some scallions and bleh bleu cheese while all I added to mine was some feta.

Still have the dark meat left. Thinking of tweaking a chicken enchilada recipe for Sunday supper.
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Old 08-04-2013, 06:36 AM   #23
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No. I don't know where that came from!
I guess we do now.
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Old 08-04-2013, 11:36 AM   #24
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Baba ganoughj, hummus, wholewheat pita bread, raw veggies, zucchini slaw, fruit salad, and tatziki. Which will probably be my supper Sunday night as well since I made too much of everything, as usual.
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Old 08-04-2013, 12:18 PM   #25
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Yesterday I made ceviche with cobia and scallops - delicious! I served it with a green salad and avocado dressing. Good stuff.
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