Saturday's Dinner 8/3/13 works hard for a living

[salt and pepper]

That's weird. Did you request a title change s&p?

No. I don't know where that came from!

 

[Cooking Goddess]

I made two bowls of chicken salads from a rotisserie breast the other day for Friday's supper - then we went out. So Saturday we had toasted Challah bread with chicken salad - the choices were with green grapes, almonds, and a squeeze of lemon juice or cranberries, walnut and a squeeze of lime juice. I made a huge salad of iceberg and baby spinach topped with shrimp, chopped hard cooked eggs, and tomato. Himself added some scallions and bleh bleu cheese while all I added to mine was some feta.

Still have the dark meat left. Thinking of tweaking a chicken enchilada recipe for Sunday supper.

 

[pacanis]

No. I don't know where that came from!

I guess we do now.

 

[CWS4322]

Baba ganoughj, hummus, wholewheat pita bread, raw veggies, zucchini slaw, fruit salad, and tatziki. Which will probably be my supper Sunday night as well since I made too much of everything, as usual.

 

[GotGarlic]

Yesterday I made ceviche with cobia and scallops - delicious! I served it with a green salad and avocado dressing. Good stuff.