Saturday's Dinner 8/3/13 works hard for a living

[salt and pepper]

Ljngunie, Red Clam Sauce.

 

[Rocklobster]

That looks very nice.

We just had a quick one here. I am on my way out to play so it was a Cajun blackened chicken breast on a kaiser with a chopped salad.....

 

[pacanis]

mmmm (at s&p)
I'll trade ya the spaghetti with Portobello mushrooms, sausage and meatballs I've got going. I'm keeping the sugar snap peas and garlic bread though

 

[Andy M.]

I'm taking another shot at the caramelized onion and crimini pizza I made without sauce last week. This time with a pizza sauce and also some stray Italian sausage I had leftover from a lasagna recipe.

 

[CraigC]

I started a 14# sirloin roast on the rotisserie of my 22" weber this morning. Indirect method with charcoal pans on both sides, filled with briquettes. I set 6 lit ones on each pile. Drip pan with beef stock and vegis for Au Jus under the roast. Going for rare. I'll take it to 130 F then pull it and wrap it.

 

[Kayelle]

Hi S&P...I couldn't believe there wasn't a dinner post yet. Maybe nobody but us is eating today? That sure looks good.

I'm about to put this pan of pulled pork enchiladas in the oven. I used the leftover pulled pork from GG's recipe that I made the other day.

 

[GotGarlic]

I have cobia and scallop ceviche marinating in the fridge. I'll serve that over chopped romaine for a nice hot-weather dinner salad. I think I'll toast some Italian bread as well.

 

[GotGarlic]

Hi S&P...I couldn't believe there wasn't a dinner post yet. Maybe nobody but us is eating today? That sure looks good.

I'm about to put this pan of pulled pork enchiladas in the oven. I used the leftover pulled pork from GG's recipe that I made the other day.

Looks fabulous, Kayelle!

 

[powerplantop]

Ljngunie, Red Clam Sauce.

Nice!

 

[powerplantop]

Anticuchos de Corazon


DSC_0483 by powerplantop, on Flickr

 

[pacanis]

That's weird. Did you request a title change s&p?

 

[taxlady]

We had tacos made with pulled pork that I made using GG's recipe (waves at Kayelle).

 

[taxlady]

So many good looking suppers.

 

[Kayelle]

Thanks GG. Waving back, Taxi.

I made up some pineapple salsa to go with those PP enchilada's just to fulfill my curiosity about pineapple enchilada's. Holy cow.....that's a flavorful winner and I'll sure be doing it again.
Chopped fresh pineapple, red onion, jalapeno, cilantro, salt, white vinegar and oil was the combo for the salsa.

 

[Dawgluver]

Boiled shrimp with Bay Seasoning. I'm trying to wring every moment out of summer, so had to spend time at the pool....

Gorgeous food porn, all!

 

[jabbur]

We had leftovers. I had the wings and DH had the cheezeburger macaroni. We'll be going out of town midweek so want to pare down the leftovers in the fridge.

 

[PrincessFiona60]

PBJ...not hungry tonight.

 

[mmyap]

Meatloaf (not so secret ingredient, horseradish), smashed potato's and a salad.



Happy Saturday to you all!

 

[PrincessFiona60]

Meatloaf (not so secret ingredient, horseradish), smashed potato's and a salad.

Happy Saturday to you all!

Never thought of horseradish in meatloaf...thanks for the notion.

 

[taxlady]

Never thought of horseradish in meatloaf...thanks for the notion.

It does sound like a good idea, doesn't it. I'll have to try that some time.