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Old 11-01-2008, 07:10 PM   #21
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leftover chicken
baked potatoes and tomato slices
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Old 11-01-2008, 07:34 PM   #22
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going to try an idea i have been thinking of since the reverse sear thread ..
so i have some nice thick strip steaks .. that i will cook at 225 for a bit ..
then finish over a super hot fire ..
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Old 11-01-2008, 07:52 PM   #23
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Shoot!! No matter how hard I try --- I can't make my supper sound good like Miss Verablue's ---




Not true UB. I am always tempted by the same two people...you and Vera.


Give up trying hard to sound good, I grilled some steaks (thanks to looking at Pacanis's beef all week) baked potatoes and asparagus. I had dessert but no one, well I don't, wants any.
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Old 11-01-2008, 08:30 PM   #24
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One day, we really need to make a trek to Vera's for dinner ... I'll bring whatever wine you specify

We're having chicken lo mein with bok choy and green peppers from the garden, among other veggies, with egg rolls. Should be ready any second now.
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Old 11-01-2008, 08:34 PM   #25
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Chicken Penne Alfredo and Caesar Salad.
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Old 11-01-2008, 08:38 PM   #26
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Quote:
Originally Posted by elaine l View Post
Not true UB. I am always tempted by the same two people...you and Vera.
Elaine, I totally agree!
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Old 11-01-2008, 08:49 PM   #27
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Just did pizza and salad tonight.
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Old 11-01-2008, 08:54 PM   #28
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Not too terribly inspired, but I took two leg/thigh chicken portions of the freezer. Doused them with garlic salt and browned them heavily in olive oil. Right now they're relaxing in a bath of white wine and tarragon. I'm thinking about couscous and a salad on the side. We'll see.
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Old 11-01-2008, 09:23 PM   #29
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filet, veggies, potatoes. appys & vino.
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Old 11-01-2008, 09:39 PM   #30
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Lemon Pepper Salmon with spicy roasted potatoes and green beans.
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