"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-01-2008, 08:53 AM   #1
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Saturday's Dinner Nov 1st

I just took a 3 lb package of wings out of the freezer and am going to cook them all on the grill using Callisto's teriyaki sauce recipe. I'll cook them like last time, in a dish then onto the grate. With veggies and blue cheese dip. I'll have enough to munch on cold tomorrow throughout the day

Does anyone else have dinner figured out yet?
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-01-2008, 09:59 AM   #2
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Yep. Just got back from Tiffanys with two racks of babybacks. Gonna make an apple cider and brown sugar mop with kicked up Bone Suckin Sauce. Grilled corn with butter and thyme.

My appetizer will be a Grey Goose martini and a stogie.
__________________

__________________
Jeekinz is offline   Reply With Quote
Old 11-01-2008, 10:08 AM   #3
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
My babybacks are tomorrow, but that's another thread, lol.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-01-2008, 10:37 AM   #4
Senior Cook
 
chefmaloney's Avatar
 
Join Date: Oct 2008
Location: Acton, CA.
Posts: 179
Leftover roast beef. I'm gonna make a spinach souffle to go with it. I have a great recipe from a San Francisco A La Carte cookbook (by the Junior League of San Francisco) it has soooo many fantastic recipes. There's also an Encore cookbook of the same title. Excellent.
__________________
chefmaloney is offline   Reply With Quote
Old 11-01-2008, 11:01 AM   #5
Senior Cook
 
chefmaloney's Avatar
 
Join Date: Oct 2008
Location: Acton, CA.
Posts: 179
scratch above. changed my mind. I have some zucchini I need to use so it's a zucchini bake from the San Francisco A La Carte cookbook. YuMmmmYyy.....
__________________
chefmaloney is offline   Reply With Quote
Old 11-01-2008, 12:29 PM   #6
Senior Cook
 
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
We're going to my dd's for our grandsons' 8th birthday party!! I think we're having sloppy joes and pasta salad. Cake and ice cream too of course.

Barb
__________________
www.coolfreebielinks.com
homecook is offline   Reply With Quote
Old 11-01-2008, 12:45 PM   #7
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Got some Tilapia from Market Street (along with 3.99 lb T-Bones, 1.99 lb skirt steaks, and a bunch of those wonderful butter like flatirons). So I think I will be lightly dusting those tilapia fillets and frying. Not sure about my sides yet, maybe some zukes tossed with pasta and a green salad.
__________________
sattie is offline   Reply With Quote
Old 11-01-2008, 12:54 PM   #8
Master Chef
 
getoutamykitchen's Avatar
 
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
(?)
__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 11-01-2008, 01:41 PM   #9
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
The dinner I was planning for my sister and her husband has turned into dinner for 11....

Cocktails served with shrimp with a horseradish cream, arepas made with cilantro, brown sugar and jalepeno in the mozzarella blend, figs topped with bleu cheese and honey.

First course: Roasted quail on a bed of beet hash with truffle oil aioli
Coppola pinot noir

Dinner course: Pork loin stuffed with cranberries, almonds, sausage and garlic bread cubes, pumpkin risotto, sauteed peas. I have a mushroom demi glace for the pork.
Zinfandel

Dessert: pumpkin cheesecake, apple pie, double fudge brownies.
Boozed coffee
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 11-01-2008, 01:42 PM   #10
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,600
leaning strongly toward a potato soup...heading out to the garden to gather some celery, parsley, green/red peppers who I hope escaped the freeze while under the bed clothes, carrots and cabbage....hmmm, not really sounding like a potato soup is it?
__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.