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Old 06-23-2012, 10:18 AM   #1
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Saturday's feeding What's it to be? 6/23

Well what's it to be for dinner. Us it will be pasta, chicken fingers, baked, sliced tomatoes, avocados, sweet onion rings,, tempura green beans and rolls.


HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 06-23-2012, 11:23 AM   #2
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last night i brined 3 tyrannosaurus pig ribs(the 3 weighed in at over a kilo) in a half brine/have cider mix to which i added star anise,dried bird eye chillies,black peppercorns,coriander/fennel/cumin & mustard seeds plus a glug of stubb's mesquite liquid smoke.they are in the oven on a low heat as i type this(it's 5:15pm here) & we'll have them with crushed new potatoes & coleslaw in about an hour.oh yeah got some mammoth green olives stuffed with garlic & pickled peri peri off the deli bar in tesco today so we'll have those too....and cold beer

I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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Old 06-23-2012, 11:35 AM   #3
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DH got home late last night and we had to do some running around, so I didn't have a chance to make the stir-fry; I'll make that tonight. We picked up a Newman's Own frozen chicken parmesan skillet dinner. Yuk. Those are emergency-only rations, but I like Bertolli's better.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 06-23-2012, 11:39 AM   #4
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Left over steak means my beef ragu.....
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Old 06-23-2012, 12:30 PM   #5
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Bratwurst & potato salad and a green salad with an EVOO, lemon juice, garlic and oregano dressing.
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Old 06-23-2012, 01:21 PM   #6
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A shrimp ceviche and cocktails later this afternoon followed later by some beef tacos.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-23-2012, 01:34 PM   #7
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Tri-tip marinating in soy sauce, minced garlic, hoison, & ginger.

Easy Foil BBQ Potatoes (hasselback-style) w/ butter, sliced onions, &
mushrooms (posted in the potato techique thread)
Easy Foil Bbq Potatoes Recipe - Food.com - 94219

Sesame green beans
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Old 06-23-2012, 01:51 PM   #8
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Firing up the Egg and making some pizza, then a gorgonzola, caramilized red onion and walnut focaccia. Recipe is claimed to originate in the southern most part of Liguria.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 06-23-2012, 02:12 PM   #9
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we had chicken tikka masala, mini garlic and coriander naans, poppadums and mango chutney.

I bought the spice paste, naans, poppadums and had the mango chutney in the cupboard as having an easy meal as I have been in the kitchen all afternoon making stuff for tomorrow evenings guests and am doing a roast (beef and yorkshire pudding) tomorrow lunch time for another guest.

Was lovely
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Old 06-23-2012, 03:48 PM   #10
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last of the wings and a white bean salad.

"life isn't about how to survive the storm but how to dance in the rain"
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