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Old 09-03-2011, 05:03 PM   #11
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Honey Teriyaki salmon, corn on cob, and tossed salad
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Old 09-03-2011, 05:06 PM   #12
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Originally Posted by Claire
When I asked hubby as I was running out the door, he said a steak. I asked how prepared, "Oh, just one from the freezer." When I got to the store I decided to go the whole hog; a porterhouse, twice-baked potatoes, sauteed mushrooms and steamed asparagus. Haven't done that in so long that I don't remember how long to bake a potato! Thank heaven for Joy!
Ina Garten just answered that question today! Scrub, oven 350, place directly on the oven rack, no foil. Bake for 40 minutes or so, until squishy. Gives a nice, crisp skin.

I, too, haven't baked one in a long time.
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Old 09-03-2011, 05:08 PM   #13
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Originally Posted by JMediger
Finger foods for the Ducks vs. LSU game ... Mini pigs in a blanket, velvet and salsa dip, and these (Sweet Treats and More: Buffalo Wing Turkey Lettuce Wraps) which turned out wonderfully! I used a small head of butter lettuce to make them more appetizer size. Gotta love football season!

Wow they look and sound yummy! Plan to try them one night. Looks sooooo easy.
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Old 09-03-2011, 05:29 PM   #14
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That sounds about right, Dawg. I was thinking the book I reference said 40 minutes at 375 and 30 minutes at 400?, but of course it all depends on the size of the spud. You can't go wrong giving it a squeeze ;^)
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Old 09-03-2011, 07:53 PM   #15
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Breaded fried eggplant with parmigiano pecorino, and hot pepper flake topping; tomato salad and cucumber salad. Duboef cuvee rouge wine.
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Old 09-03-2011, 08:00 PM   #16
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Grilled rib eyes served with a side of sauteed gnocchi and grape tomatoes in a spinach pesto and topped with goat cheese
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Old 09-03-2011, 08:02 PM   #17
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Eggplant Parmesan with LOTS of cheese and pasta..
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Old 09-03-2011, 08:25 PM   #18
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I made a nacho plate with ground beef, tomatoes, guacamole, and sour cream.
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Old 09-03-2011, 08:33 PM   #19
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Originally Posted by niquejim View Post
Grilled rib eyes served with a side of sauteed gnocchi and grape tomatoes in a spinach pesto and topped with goat cheese
This sounds nice. I love the goat cheese on the gnocchi. Heck, I love anything on gnocchi.
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Old 09-04-2011, 02:13 AM   #20
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Chicken wings potato salad, sliced tomatoes, assorted raw veggies. Banana bread for dessert
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